Spinacharugula Salad With Tomatoes Parmesan And Lemon Vinaigrette Recipes

SPINACH-ARUGULA SALAD

Steps:

• Prepare a batch of lemon vinaigrette dressing. Refrigerate.
• Prepare a batch of sweet and spice pecans. Set aside.
• Peel the mandarin oranges and divide them into sections.
• Peel and pit the avocado. Cut into thin slices.
• Place spinach, arugula, avocado slices, mandarin orange sections and pecans in a large bowl.
• Pour the lemon vinaigrette dressing over the salad.
• Toss gently to mix ingredients and coat with the dressing.
• Serve immediately.

ARUGULA SALAD WITH OLIVE OIL, LEMON, AND PARMESAN CHEESE

Steps:

• In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

ARUGULA SALAD WITH LEMON-PARMESAN DRESSING

Steps:

• Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
• Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.

SIMPLE SPINACH & ARUGULA SALAD

Steps:

• Rinse 8 oz. of spinach & arugula salad mix.
• Place rinsed spinach and arugula in a medium sized bowl.
• Squeeze juice of 1 lemon over the greens.
• Add 1 T. of olive oil over the greens.
• Add salt & pepper. Toss to coat.
• Top with 1/4 cup of shredded parmesan cheese and serve it up! ????

SPINACH AND ARUGULA SALAD WITH ORANGE

Steps:

• In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

BABY SPINACH SALAD WITH LEMON AND PARMESAN

Steps:

• Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
• Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
• Divide the salad among 4 plates.
• Shave the cheese in wide sheets over each salad with a vegetable peeler.
• Season with salt and pepper and serve.

SPINACH/ARUGULA SALAD WITH TOMATOES, PARMESAN AND LEMON VINAIGRETTE

Steps:

• 1. Squeeze lemon into small bowl. Whisk in olive oil, water, salt and pepper. Set aside. 2. Toast pine nuts 3. Dice tomatoes into 1/4 inch dice. Place spinach/arugula into bowl along with diced tomatoes and pine nuts. Shave cheese over salad. 4. Toss with dressing just before serving