Spinachartichokedipwithsmokedmozzarella Recipes

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SMOKY SPINACH ARTICHOKE DIP



Smoky Spinach Artichoke Dip image

Provided by Aarti Sequeira

Time 40m

Yield 6 servings

Number Of Ingredients 12

8 ounces frozen chopped spinach, thawed, see Cook's Note*
1 (12-ounce bag) frozen artichoke hearts, thawed
1/2 cup plus 2 tablespoons freshly grated Parmesan
1/2 cup grated smoked gouda
1/2 cup shredded mozzarella
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon whole coriander seeds
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces cream cheese
Tortilla chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the spinach in a strainer and squeeze out as much liquid as possible; set aside.
  • Chop the artichokes into bite-size chunks.
  • In a large bowl, add the spinach, artichokes, 1/2 cup Parmesan, gouda, mozzarella, garlic, red pepper flakes, coriander seeds, mayonnaise, sour cream and cream cheese and mix until combined. Pour into a baking dish, top with the remaining 2 tablespoons Parmesan and bake until the edges are bubbly and light golden brown, about 25 minutes.
  • Allow the dip to cool slightly before serving with tortilla chips.
  • *Cook's Note: A quick way to thaw out spinach: microwave for 3 minutes, covered.

SPINACH & ARTICHOKE DIP WITH SMOKED MOZZARELLA



Spinach & Artichoke Dip With Smoked Mozzarella image

Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.

Provided by Teri G.

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 ounces spinach, chopped
1 (14 ounce) can artichoke hearts, diced
3/4 cup mayonnaise
1 cup parmesan cheese, shredded
1 cup smoked mozzarella cheese, shredded
1 cup mozzarella cheese, shredded
1/2 teaspoon garlic, minced
1 teaspoon cayenne pepper

Steps:

  • Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
  • Serve with crusty bread or nacho chips.

Nutrition Facts : Calories 515.5, Fat 34.9, SaturatedFat 13.9, Cholesterol 77.7, Sodium 1431.4, Carbohydrate 26.8, Fiber 7, Sugar 5, Protein 28

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