Spinach With Sweet Red Onion Recipes

SAUTEED SPINACH AND PEPPERS

Steps:

• In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.

SUPER EASY SPINACH AND RED PEPPER SALAD

Steps:

• In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
• In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.

SAUTéED SPINACH WITH RED ONION

Steps:

• Heat the oil in a very large pot over medium heat.
• Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
• Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
• Transfer the mixture to a bowl, sprinkle with lemon zest and serve.

SPINACH WITH SWEET RED ONION

Steps:

• In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
• Add the wine, syrup, sugar, and salt.
• Bring to boiling; reduce heat.
• Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
• Meanwhile, place the spinach in a very large serving bowl.
• Spoon the onion mixture over spinach; toss to combine.
• Season with salt and pepper.
• Serve immediately.
• Makes 10 servings.
• Enjoy!

SPINACH AND RED ONION SALAD

Steps:

• Place spinach in large bowl.
• Top with onions, cheese, and dressing.
• Add croutons.
• Toss and serve.