Spinach Turkey Feta Cheese Panini Recipes

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MEDITERRANEAN TURKEY PANINI



Mediterranean Turkey Panini image

Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 ciabatta rolls, split
1 jar (24 ounces) marinara or spaghetti sauce, divided
1 container (4 ounces) crumbled feta cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
2 plum tomatoes, sliced
1 pound sliced deli turkey

Steps:

  • Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.

SPINACH, TURKEY, FETA CHEESE PANINI



Spinach, Turkey, Feta cheese Panini image

Delicious combination of flavors

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Turkey

Number Of Ingredients 7

2 - ciabatta bread slices
1/2 cup(s) spinach, fresh
2 - tomato slices,thick
2 - slices, red onions
4 - turkey breast, slices
1/4 cup(s) feta cheese, crumbled
- smear of butter

Steps:

  • put all the ingredients in between the 2 slices, except butter
  • spread butter on top, and place on a panini press (sandwich press will work fine)press for about 5 minutes...or until golden brown...sooo delicious

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