Spinach Toss Salad Recipes

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JAMIE'S CRANBERRY SPINACH SALAD



Jamie's Cranberry Spinach Salad image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g

TOSSED SPINACH SALAD



Tossed Spinach Salad image

Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch -

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup sugar
1/4 cup water
1/4 cup vinegar
1/4 teaspoon dry mustard
fresh ground pepper
2 (6 ounce) packages fresh tender spinach leaves, torn in bite-size pieces
1 (8 ounce) package fresh mushrooms, sliced
3 celery ribs, sliced
2 medium tomatoes, cut into wedges
1 cucumber, sliced
1 lb boneless skinless chicken breast, grilled and sliced
8 hard-cooked eggs, cut into wedges

Steps:

  • Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
  • Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
  • Toss spinach with mushrooms, celery, tomatoes and cucumbers.
  • Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
  • Drizzle with warm dressing.

Nutrition Facts : Calories 317.6, Fat 10.2, SaturatedFat 3, Cholesterol 397.1, Sodium 221.4, Carbohydrate 25, Fiber 2.7, Sugar 20.7, Protein 31.7

SPINACH TOSS SALAD



Spinach Toss Salad image

Make and share this Spinach Toss Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) packages fresh spinach
1 (8 ounce) can water chestnuts, sliced
2 hard-boiled eggs, diced
5 slices bacon, cooked & crumbled
1 bunch green onion, chopped
1 cup salad oil
1/4 cup vinegar
1 tablespoon Worcestershire sauce
3/4 cup brown sugar
1/3 cup catsup

Steps:

  • Toss first five salad ingredients together.
  • In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
  • Pour over salad, toss & serve.

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

1 1/2 tablespoons cooking oil
4 ounces slab bacon, trimmed of rind and finely diced
3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
1/4 pound fresh mushrooms, washed and sliced thin
1/3 cup thin-sliced red onion, separated into rings
4 tablespoons red wine vinegar
Freshly ground red pepper
1 hard-cooked egg yolk, crumbled

Steps:

  • Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
  • Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
  • Toss salad ingredients with the vinegar.
  • Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
  • Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.

TOSSED SPINACH SALAD



Tossed Spinach Salad image

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 13

1 package (10 ounces) fresh spinach, torn
1 pound fresh mushrooms, sliced
1/2 pound sliced bacon, cooked and crumbled
3 celery ribs, sliced
1 cup shredded cheddar cheese
3 hard-boiled large eggs, sliced
3 green onions, sliced
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 280 calories, Fat 21g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

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