Spinach Tomato Pesto Pockets Recipe By Tasty

SPINACH PESTO PASTA RECIPE BY TASTY

Spinach Pesto Pasta Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, spaghetti, fresh spinach, walnuts, garlic, parmesan cheese, salt, pepper, lemon juice, olive oil

Provided by Hitomi Aihara

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 chicken breast
salt, to taste
pepper, to taste
8 oz spaghetti, cooked according to package
4 cups fresh spinach
½ cup walnuts
4 cloves garlic
¼ cup parmesan cheese, grated
½ teaspoon salt
½ teaspoon pepper
1 teaspoon lemon juice
½ cup olive oil

Steps:

In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
Remove the chicken and slice.
Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
Serve and top it off with parmesan cheese.
Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 45 grams, Fat 39 grams, Fiber 3 grams, Protein 23 grams, Sugar 2 grams

PESTO SPINACH AND TOMATOES

Pesto Spinach and Tomatoes image

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Provided by Volleyballmom

Categories Side Dish Vegetables Greens

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 garlic cloves, coarsely chopped
1 bunch fresh spinach, chopped
1 pint cherry tomatoes, halved
2 tablespoons prepared basil pesto

Steps:

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 15.1 g, Cholesterol 5 mg, Fat 21.8 g, Fiber 5.9 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 267.5 mg, Sugar 0.7 g

SPINACH TOMATO PESTO POCKETS RECIPE BY TASTY

Spinach Tomato Pesto Pockets Recipe by Tasty image

Here's what you need: puff pastry, pesto, spinach, roma tomatoes, shredded mozzarella cheese, egg

Provided by Alix Traeger

Categories Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 sheet puff pastry
¼ cup pesto
1 cup spinach, cooked
2 roma tomatoes, sliced
½ cup shredded mozzarella cheese
1 egg, for egg wash

Steps:

Preheat oven to 400°F (200°C).
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Brush with egg wash.
Bake for 15-20 minutes or until the pastry is flaky and golden.
Enjoy!

Nutrition Facts : Calories 646 calories, Carbohydrate 43 grams, Fat 46 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams

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