Spinach Tomato Egg Cheese Scramble Recipes

SPINACH TOMATO SCRAMBLE

Steps:

• Whisk together eggs and egg whites and set aside.
• Heat olive oil in large skillet over medium-high heat.
• Saute Roma tomato until slightly tender.
• Add egg mixture and scramble until eggs are soft set.
• Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
• Portion on two plates and top with feta cheese and chopped walnuts.
• Season with salt and pepper to taste.

SPINACH & TOMATO SCRAMBLED EGG WITH FETA CHEESE

Steps:

• Spray a small frying pan with nonstick spray and warm over medium heat. Add the tomatoes and spinach. Cook until spinach is wilted and tomatoes are sizzling.
• Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.

SPINACH, TOMATO, EGG & CHEESE SCRAMBLE

Steps:

• Heat nonstick pan coated with cooking spray over med-low heat.
• Crack eggs into pan and sprinkle with salt. Scramble together.
• Add tomato, spinach, and cheese, and scramble together with egg.
• Stir occasionally to keep the egg tender as it all sets together.
• When the egg is cooked to your preference, it's done!