Spinach Tart With Olive Oil Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH TART WITH OLIVE-OIL CRACKER CRUST



Spinach Tart with Olive-Oil Cracker Crust image

In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 15

3/4 cup whole-wheat flour
3/4 cup all-purpose flour
1 teaspoon coarse salt
2 tablespoons sesame seeds
1/3 cup extra-virgin olive oil
1/3 cup water
1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)
1 tablespoon extra-virgin olive oil
1 large shallot, finely chopped (about 1/2 cup)
1 clove garlic, minced
1/4 teaspoon red-pepper flakes, plus more for serving
2 ounces feta cheese, crumbled (about 1/3 cup)
2 large eggs, lightly beaten
1/2 teaspoon coarse salt
1/2 teaspoon sesame seeds

Steps:

  • Crust: Preheat oven to 425 degrees. Whisk together flours, salt, and sesame seeds in a large bowl. Stir in oil and water, then knead until a ball forms. Roll out dough into a 12-inch round and fit it into a 9 1/2-inch tart pan with a removable bottom. Trim any excess length. Prick bottom all over with a fork and bake until crust is golden brown and crisp, about 35 minutes. Let cool on a wire rack.
  • Filling: Reduce oven temperature to 350 degrees. Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. Cook over medium heat, stirring occasionally, until just wilted, about 6 minutes. Transfer to a colander to drain. When cool enough to handle, wrap in a kitchen towel and squeeze to remove excess water. Coarsely chop and transfer to a bowl. Wipe pot dry and heat oil over medium heat. Add shallot, garlic, and red-pepper flakes; cook, stirring, until shallot is softened, about 4 minutes. Transfer to bowl with spinach. Add feta, eggs, and salt; stir until combined.
  • Pour filling into crust and sprinkle with sesame seeds. Bake tart until just set, 30 to 35 minutes. Let cool slightly, about 10 minutes. Serve warm or at room temperature with red-pepper flakes.

SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE - (4.6/5)



Spinach Tart with Olive-Oil Cracker Crust Recipe - (4.6/5) image

Provided by á-8183

Number Of Ingredients 17

Crust:
3/4 cup whole-wheat flour
3/4 cup all-purpose flour
1 tsp. coarse salt
2 Tbs. sesame seeds
1/2 cup extra-virgin olive oil
1/2 cup water
Filling:
1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
1 Tbs. extra-virgin olive oil
1 large shallot, finely chopped (about 1/2 cup)
1 clove garlic, minced
1/4 tsp. red-pepper flakes, plus more for serving
2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
2 large eggs, lightly beaten
1/2 tsp. coarse salt
1/2 tsp. sesame seeds

Steps:

  • 1. Crust: Preheat oven to 425. Whisk together flours, salt, and sesame seeds in a large bowl. Stir in oil and water, then knead until a ball forms. Roll out dough into a 12-inch round and fit it into a 9 1/2-inch tart pan with a removable bottom. Trim any excess length. Prick bottom all over with a fork and bake until crust is golden brown and crisp, about 35 minutes. Let cool on a wire rack. 2. Filling: Reduce oven temperature to 350. Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. Cook over medium heat, stirring occasionally, until just wilted, about 6 minutes. Transfer to a colander to drain. When cool enough to handle, wrap in a kitchen towel and squeeze to remove excess water. Coarsely chop and transfer to a bowl. Wipe pot dry and heat oil over medium heat. Add shallot, garlic, and red-pepper flakes; cook, stirring, until shallot is softened, about 4 minutes. Transfer to bowl with spinach. Add feta, eggs, and salt; stir until combined. 3. Pour filling into crust and sprinkle with sesame seeds. Bake tart until just set, 30 to 35 minutes. Let cool slightly, about 10 minutes. Serve warm or at room temperature with red-pepper flakes. Serves 4 to 6

SPINACH AND ONION TART



Spinach and Onion Tart image

This is a classic combination for a quiche, but it's lighter, with a whole-wheat and olive oil crust. If you don't have the time to make the crust, store bought will work just fine.

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

1 yeasted olive oil pastry (1/2 recipe)
1 1/2 pounds fresh spinach, stemmed and washed in 2 changes of water, or 3/4 pound baby spinach, rinsed
1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
Salt and freshly ground pepper to taste
1 teaspoon fresh thyme leaves, coarsely chopped, or 1/2 teaspoon dried thyme
4 eggs
3/4 cup low-fat milk
2 ounces Gruyere cheese, grated (1/2 cup)
1 ounce freshly grated Parmesan (1/4 cup)

Steps:

  • Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep it in the refrigerator while you prepare the filling.
  • Steam the spinach above an inch of boiling water for 2 to 3 minutes, until wilted. You will probably have to do this in batches. I like to use a pasta pot with an insert for steaming spinach, as I can get a lot of it into the insert. Rinse briefly with cold water, squeeze out excess water and chop medium-fine.
  • Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring often, until it is tender and beginning to color, about 8 minutes. Add the spinach, thyme and salt and pepper to taste, and stir together. Remove from the heat.
  • Whisk the eggs in a large bowl. Add salt to taste (I use about 1/2 teaspoon) and whisk in the milk. Stir in the onion and spinach mixture and the cheeses. Scrape into the pastry-lined tart pan. Place in the oven and bake 40 to 45 minutes, until tart is set and beginning to color on the top. Remove from the heat and allow to cool for at least 15 minutes before cutting. Serve warm or room temperature.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 506 milligrams, Sugar 3 grams, TransFat 0 grams

LEEK AND SPINACH TART WITH RICE CRUST



Leek and Spinach Tart With Rice Crust image

The delicious rice crust makes this pie so much tastier and so much healthier than pies with a pastry crust. I have adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it for the Healthy for the Holidays Challenge!

Provided by bluemoon downunder

Categories     Savory Pies

Time 1h30m

Yield 1 tart with rice crust, 6 serving(s)

Number Of Ingredients 15

1 1/2 cups long grain brown rice
1/2 cup sesame seeds
2 tablespoons tahini (see Notes)
1/2 cup whole wheat flour or 1/2 cup cornflour
2 1/2 teaspoons tamari (see Notes)
1 tablespoon olive oil
3 leeks, thoroughly washed, halved and finely sliced
4 garlic cloves, finely chopped
400 g baby spinach leaves, roughly chopped
1 tablespoon oil, extra
1/2 cup unbleached white flour
1 1/2 cups low-fat milk or 1 1/2 cups soymilk
2 teaspoons tamari (see Notes)
fresh ground black pepper, to taste
1 cup grated cheese (optional) or 1/2 cup pine nuts (optional)

Steps:

  • THE CRUST: Cook the rice for about 45 minutes in boiling water, or until quite soft; drain well but do not rinse; mix all the crust ingredients together and press into the base and sides of a lightly oiled 10 inch flan dish and chill while making the filling.
  • THE FILLING: Heat the oil in a non-stick pan and, over a low heat, sauté the leeks and garlic slowly for about 15 minutes; add the baby spinach leaves and sauté until they have just wilted, about 2 minutes. Set aside.
  • In another pan, blend the oil and flour and heat gently until bubbly, then stir in the milk or soy milk, tamari and freshly ground pepper.
  • Bring to the boil and cook, while stirring, to make a thick white sauce. Combine the leeks mixture and the sauce, and pour the mixture into the pie crust.
  • Bake in a moderate oven for 15-20 minutes. If you want a golden crisp topping, add the (optional) grated cheese in the last 5 minutes of baking. Or if you'd like some extra flavour and crunch, add the (optional) pine nuts in the last 5 minutes of baking.
  • Serve with a simple green salad or one of Theodore Kyriakou's fabulous Greek salads: Recipe #141988 or Recipe #141992.
  • NOTES: Tahini (one of the ingredients in most hummus recipes) is made from ground sesame seeds, and tamari is a pure form of soy sauce, free of chemicals and preservatives. Tamari can be used in any recipe instead of stock cubes. Both tahini and tamari are available in health food stores and larger supermarkets.

Nutrition Facts : Calories 496.3, Fat 15.7, SaturatedFat 2.6, Cholesterol 3, Sodium 4287, Carbohydrate 71.6, Fiber 7.8, Sugar 7, Protein 21.7

MUSHROOM AND SPINACH TART WITH CRACKER CRUST



Mushroom and Spinach Tart with Cracker Crust image

I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.

Provided by kuratenko

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h35m

Yield 8

Number Of Ingredients 17

½ cup whole wheat flour
½ cup all-purpose flour
1 tablespoon ground flax seeds
½ tablespoon poppy seeds
1 teaspoon salt
1 tablespoon olive oil
⅓ cup water, or as needed
½ bunch fresh spinach
1 tablespoon olive oil
1 cup chopped onion
1 (9 ounce) package mushrooms, sliced
¾ cup sour cream
⅓ cup crumbled feta cheese
1 egg
½ tablespoon dried marjoram
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, all-purpose flour, flax seeds, poppy seeds, and salt in a medium bowl. Rub in olive oil. Add enough water to make a pliable dough.
  • Roll out dough on a floured surface and press into an 11-inch tart pan. Poke holes all over with a fork.
  • Bake in the preheated oven until the surface of the crust looks dry, about 15 minutes.
  • Meanwhile, bring a small pot of water to a boil. Add spinach and cook until wilted, 2 to 3 minutes. Drain and cool until easily handled; squeeze out all water and chop.
  • Heat oil in a large skillet and fry onion for 3 minutes. Add mushrooms and continue sauteeing until tender, about 5 minutes. Transfer to a bowl. Mix in spinach, sour cream, feta cheese, egg, marjoram, salt, and pepper. Spread the filling over the prebaked tart crust.
  • Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Bake tart until the center is set, about 50 minutes.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 17 g, Cholesterol 42.1 mg, Fat 11.8 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 594 mg, Sugar 2.1 g

More about "spinach tart with olive oil crust recipes"

SPINACH TART WITH OLIVE-OIL CRACKER CRUST - FLYING …
spinach-tart-with-olive-oil-cracker-crust-flying image
2016-09-06 Place spinach in a large pot (if spinach is dry, add 1/4 cup water) and cover. Cook over medium heat, stirring occasionally, until just wilted, about 6 minutes. Transfer to a colander to drain. When cool enough to handle, wrap in …
From flyingfourchette.com


TOP 20 LUNCH RECIPES WITH GARLIC, OLIVE OIL & PIE CRUST : 2022
browse 52 lunch recipes with garlic, olive oil & pie crust collected from the top recipe websites in the world
From supercook.com


OLIVE OIL CROSTATA - SILVIA BALDINI
2017-01-09 Light, crunchy and deep in flavor. This olive oil crostata dough is a great italian twist on the traditional butter crust. It has quickly become a staple in my kitchen. Don't use sugar for a savory version, like a spinach or zucchini tart. Course Desserts; Servings: Prep Time: 8/10 people: 30 minutes: Cook Time: 40/45 minutes: Servings: Prep Time: 8/10 people: 30 minutes: …
From silviabaldini.com


GREEK SPINACH PIE - SPANAKOPITA - THE GREEK FOODIE
2021-01-25 Remove spinach to a colander to drain the liquids. Preheat oven to 375 F. Combine the flour, olive oil, and a pinch or two of salt. Gradually add warm water to the flour, about 2 cups. Mix dough well, cover with a damp kitchen towel, and let it rest while you finish making the filling. Transfer spinach to a bowl.
From thegreekfoodie.com


SPINACH PIE RECIPE (SPANAKOPITA) - IMMACULATE BITES
2022-01-02 Sautee Veggies – In a large skillet over medium heat, melt butter; add onions, garlic, and green onions as soon as butter melts. Saute until soft and lightly browned. Add Spinach – Stir in drained and squeezed spinach, dill, parsley, salt, and black pepper. Sautee for about 2-3 minutes or until heated through.
From africanbites.com


SPINACH FETA PIE IN OLIVE OIL CRUST (SPANAKOPITA)
Olive Oil Pastry: In bowl, sift together flour, salt and baking powder. Whisk together milk, oil and egg; add to dry ingredients all at once. Using fingers or mixer with dough hook, blend until liquid is absorbed and dough has texture of earlobe, adding up to 2 tablespoon (25ml) more flour if necessary. Transfer to bowl; cover and refrigerate for at least 30 minutes or for up to 5 days. …
From bigoven.com


CALORIES IN SPANAKOPITA (GREEK SPINACH PIE) - HEALTHY RECIPES
Calories per serving of Spanakopita (Greek Spinach Pie) 114 calories of Phyllo Dough, (2 sheet dough) 50 calories of Feta Cheese, (18.75 grams) 31 calories of Spinach, frozen, (0.50 package (10 oz) yields) 10 calories of Olive Oil, (0.25 1tsp) 9 calories of Egg white, large, (0.50 serving) 8 calories of Onions, raw, (0.13 cup, chopped)
From recipes.sparkpeople.com


TARTA SPANAKI - SPINACH & KALAMATA OLIVE TART ...
This Greek recipe for spinach tart is inspired by the classic Greek spanakopita, except I use puff pastry instead of phyllo, and by the flavor palette of Messinia, where extra virgin olive oil and olives figure prominently. The landscape is almost one continuous olive grove and savory pies are a common treat. Ironically, olives are not typically incorporated into cooked dishes but …
From dianekochilas.com


MARTHA STEWART SPINACH TART WITH OLIVE-OIL CRACKER CRUST ...
Keto & Health Insights for Martha Stewart Spinach Tart With Olive-oil Cracker Crust Recipes Recipe. Net Carbs are 8% of calories per serving, at 25g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more …
From ketofoodist.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | EAT ...
Save this Spinach tart with olive-oil cracker crust recipe and more from Martha Stewart Living Magazine, June 2013: Special Food Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | EAT ...
Save this Spinach tart with olive-oil cracker crust recipe and more from Clean Slate: A Cookbook and Guide: Reset Your Health, Boost Your Energy, and Feel Your Best to your own online collection at EatYourBooks.com
From eatyourbooks.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST
Spinach Tart with Olive-Oil Cracker Crust. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 35 min ; cook: 0 hr ; total: 35 min ; Print Save. US Metric. servings: Summary. In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Ingredients. 3/4 cup …
From mealplannerpro.com


TOP 20 LUNCH RECIPES WITH GARLIC, OLIVE OIL, PIE CRUST ...
browse 33 lunch recipes with garlic, olive oil, pie crust & onion collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 lunch recipes with garlic, olive oil, pie crust & onion. 33 ...
From supercook.com


FETA & SPINACH PIE WITH GLUTEN-FREE ALMOND MEAL CRUST ...
⅓ cup olive oil 1 tablespoon and 1 teaspoon water Filling: 3 eggs 5 1/2 oz (150 g) feta cheese 1 tsp dried oregano ½ tsp red chilli flakes ½ tsp grated nutmeg 2 tbsp olive oil 2 spring onions, finely chopped 1 garlic clove 2 cups (150 g) fresh arugula, firmly packed Salt and black pepper To prepare the dough: Preheat oven to 400 degrees Fahrenheit. Grease a 10-inch cast iron skillet …
From keeprecipes.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | RECIPE ...
Aug 23, 2016 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Aug 23, 2016 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Pinterest. Today. Explore. When …
From pinterest.ca


EINKORN SPINACH & RICOTTA TART WITH OLIVE OIL - JOVIAL FOODS
2018-01-23 Einkorn Spinach & Ricotta Tart with Olive Oil. Recipes. January 23, 2018. Makes one 11-inch tart . Ingredients . For the filling . 32 ounces fresh baby spinach; 1 tablespoon jovial reserve Blend Extra Virgin Olive Oil; ½ clove of garlic, minced; 1 large egg; 1 cup (100 g) grated Parmigiano-Reggiano cheese; 1 cup (246 g) whole milk ricotta cheese; 4 ounces Mortadella, …
From jovialfoods.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | RECIPE ...
Oct 28, 2017 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Oct 28, 2017 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Pinterest. Today. Explore. When …
From pinterest.ca


SIMPLE OLIVE OIL TART CRUST | THE OLIVE OIL SOURCE
2013-07-09 Simple Olive Oil Tart Crust. Source: The Olive Oil Source By Caroline J. Beck July 09, 2013 125g (4.4 ounces or about 1 cup) unbleached white flour 125g (4.4 ounces or about 1 cup) pastry flour or whole wheat flour 1 teaspoon kosher salt 1 teaspoon herb/spice option (I used herbes de provence in one test and saffron/cumin/paprika in another. You can mix any favorite …
From oliveoilsource.com


OLIVE OIL PIE CRUST - SIX CLEVER SISTERS
2018-10-10 Mix the flour and salt in a mixing bowl. Cut the oil into the flour/salt mixture with a pastry cutter. Add the milk (it will be wetter than typical pie dough!), and mix it in with a fork until combined. Roll half the dough out between sheets of wax paper (no sticking to the rolling pin!). Peel the top sheet of wax paper off the rolled dough and ...
From sixcleversisters.com


‘SPINACH TART WITH OLIVE-OIL CRACKER CRUST’ | AROUND ANNA ...
2013-10-08 That’s right—absolutely no butter in this tart shell recipe, just a mixture of flavorful sesame seeds, whole wheat flour, AP flour, olive oil, water and a touch of salt. On top of this deliciously crunchy crust is a mixture of sautéed spinach, creamy feta cheese, red pepper flakes and again, more sesame seeds. This is a great vegetarian dish to serve for brunch, dinner, or …
From aroundannastable.com


SPINACH, LEEK AND GOAT CHEESE QUICHE WITH OLIVE OIL CRUST ...
2020-06-18 Place the pie dish onto a large, rimmed baking sheet. Distribute the spinach-leek mixture over the bottom of the crust. Pour the filling into …
From washingtonpost.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | RECIPE ...
Apr 21, 2020 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round.
From pinterest.co.uk


SPINACH FETA PIE IN OLIVE OIL CRUST (SPANAKOPITA) RECIPE
2003-06-19 The best delicious Spinach Feta Pie In Olive Oil Crust (spanakopita) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spinach Feta Pie In Olive Oil Crust (spanakopita) recipe today! Hello my friends, this Spinach Feta Pie In Olive Oil Crust (spanakopita) recipe will not disappoint, I promise ...
From bakerrecipes.com


SPINACH TART WITH OLIVE-OIL CRACKER CRUST RECIPE | RECIPE ...
Nov 8, 2019 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Nov 8, 2019 - In this vegetarian main course, the lushness of spinach and feta is set off by a crisp, easy-to-make crust. You'll want it in your repertoire year-round. Pinterest. Today. Explore. When …
From pinterest.co.uk


CHEESE AND SPINACH TART RECIPE BY ... - ARCHANA'S KITCHEN
2013-11-27 1 tablespoon Extra Virgin Olive Oil; How to make Cheese and Spinach Tart Recipe . To begin making the Cheese and Spinach Tart Recipe, preheat the oven to 180 C and grease the muffin molds with butter. Once the pie crust is chilled enough, to begin we will generously flour the work surface. Place the chilled pie crust on the flour and using the heel of …
From archanaskitchen.com


RECIPE BOX, MUSHROOM & SPINACH TART WITH GARLIC ROSEMARY CRUST
2020-04-29 The crust is rubbed with roasted garlic* so get that started first. or make it a day or two before *to roast garlic, cut off the top of the head to expose the cloves. Place on a square of foil, drizzle with olive oil, season with salt and pepper, wrap foil to seal and roast in the oven at 400 degrees for 1 hour. Can be kept in refrigerator for ...
From thepaintedapron.com


CHEF JOHNS SPINACH AND FETA PIE BEST RECIPES
Layer four sheets on a large baking sheet, brushing each piece with olive oil. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. Cover with six more layers of pastry, brushing each sheet with olive oil. Glaze the pie with beaten egg and sprinkle the remaining dill seeds on top.
From findrecipes.info


SPINACH AND BLUE CHEESE TART - LETTY'S KITCHEN
2013-12-16 This is a “clean out the cupboard” recipe. No running to the store for anything–pantry cuisine. All of the ingredients for this spinach and blue cheese tart were on hand to inspire this delicious tart with flaky whole wheat olive oil crust. Sundried tomatoes, eggs and baby spinach called from the fridge, “Use me up.” Onions and garlic ...
From lettyskitchen.com


SPINACH AND CORN QUICHE - WITH A WHOLE WHEAT, OLIVE OIL CRUST
2022-02-07 This spinach and corn quiche had to be made to use up some of the big batch of fresh, tender spinach from my garden. The rest went into a raw spinach salad and spinach pararthas. Whole wheat and olive oil quiche crust . A quiche crust is meant to be a light and flaky shortcrust pastry made with cold butter and AP flour. Now, I love a flaky ...
From quichentell.com


EASY SPINACH AND MUSHROOM TART SIDE DISH BEST RECIPES
Heat the oil in a large frying pan, then cook the mushrooms for 1 min. Add the spinach, then cook for 3 mins more or until wilted down. Combine the eggs with the milk and cream in a jug and season well. Build up the tart by sprinkling the cheese onto the base, then scatter over the vegetables and pour over the cream and egg mix.
From findrecipes.info


Related Search