Spinach Stuffed Eggs Recipes

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SPINACH & CHEESE STUFFED EGGS



Spinach & Cheese Stuffed Eggs image

Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 7

5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste

Steps:

  • Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
  • Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).

SPINACH-STUFFED EGGS



Spinach-stuffed Eggs image

Make and share this Spinach-stuffed Eggs recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

Steps:

  • Cut eggs in half lengthwise; remove yolks and reserve.
  • Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  • Spoon or pipe into egg white halves and garnish with chives.
  • Cover and refrigerate until firm, about 1 hour; serve cold.

Nutrition Facts : Calories 135.6, Fat 10.1, SaturatedFat 4.6, Cholesterol 225.1, Sodium 146.5, Carbohydrate 2.2, Fiber 0.8, Sugar 0.8, Protein 9.1

SPINACH STUFFED EGGS



Spinach Stuffed Eggs image

My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.

Provided by Jean Alphin

Categories     Appetizers

Time 30m

Number Of Ingredients 7

4 hard-boiled eggs,halved
2 oz ricotta cheese, part-skim
2 Tbsp grated parmesan cheese
2 Tbsp cooked spinach,finely chopped
salt and pepper
pinch freshly grated nutmeg
1/2 tsp cayenne pepper

Steps:

  • 1. Remove the yolks from the eggs and put in a small mixing bowl.
  • 2. Add the cheeses and spinach
  • 3. Beat the mixture until it is smooth Season to taste with salt,pepper and nutmeg and then pile back into the egg whites.
  • 4. Sprinkle over the cayenne

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