Spinach Stuffed Eggs Recipes

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SPINACH DEVILED EGGS



Spinach Deviled Eggs image

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 9

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SPINACH & CHEESE STUFFED EGGS



Spinach & Cheese Stuffed Eggs image

Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces

Number Of Ingredients 7

5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
12 hardboiled egg, peeled and cut in half
1/2 cup parmesan cheese
1/8 teaspoon nutmeg
1/4 cup milk
1/4 cup mayonnaise
pepper, to suit taste

Steps:

  • Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
  • Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).

SPINACH-STUFFED EGGS



Spinach-stuffed Eggs image

Make and share this Spinach-stuffed Eggs recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

Steps:

  • Cut eggs in half lengthwise; remove yolks and reserve.
  • Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  • Spoon or pipe into egg white halves and garnish with chives.
  • Cover and refrigerate until firm, about 1 hour; serve cold.

Nutrition Facts : Calories 135.6, Fat 10.1, SaturatedFat 4.6, Cholesterol 225.1, Sodium 146.5, Carbohydrate 2.2, Fiber 0.8, Sugar 0.8, Protein 9.1

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