Spinach Soup With Tarragon Poached Eggs Recipes

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EASY SPINACH SOUP



Easy Spinach Soup image

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.

Provided by JULBREN1020

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Spinach Soup Recipes

Time 18m

Yield 6

Number Of Ingredients 8

2 ½ tablespoons butter
½ cup chopped carrots
½ cup chopped scallion
1 clove garlic, minced
6 cups chicken broth
½ cup orzo
1 (10 ounce) bag fresh spinach, chopped
salt and ground black pepper to taste

Steps:

  • Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g

SPINACH SOUP



Spinach Soup image

Make and share this Spinach Soup recipe from Food.com.

Provided by stingo

Categories     Clear Soup

Time 35m

Yield 5 1/2 cups, 4 serving(s)

Number Of Ingredients 6

1 small white onion, 0 . 5 inch dice (1 cup)
1 tablespoon olive oil
1 (32 ounce) carton vegetable stock
2 (5 ounce) packages spinach
1/2 teaspoon herb seasoning salt
1 egg, poached (optional)

Steps:

  • Add onions and oil to stockpot on medium-low. Cook, stirring, 10 min or longer, until onions are soft and translucent, but not browned.
  • Add stock and spinach, season with salt and pepper.
  • Bring to simmer, cook about 3 min or until spinach is wilted and tender.
  • Remove pot from heat. Puree soup carefully with handheld blender until smooth. Season to taste with herb seasoning salt. Ladle into warm bowls. Top with poached egg.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 0.5, Sodium 56.7, Carbohydrate 4.3, Fiber 1.8, Sugar 1.1, Protein 2.2

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