Spinach Shrimp Pizza Recipes

SPINACH-SHRIMP PIZZA

Steps:

• Heat oven to 400°F. On large cookie sheet, arrange pita breads.
• In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
• Bake 10 to 15 minutes or until cheese is melted.

SHRIMP PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
• Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
• When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

SAUTEED SHRIMP WITH SPINACH

Steps:

• Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
• Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA

Steps:

• Preheat oven to 475.
• Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
• Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
• Unroll pizza dough and shape into a circle and place on a pizza stone.
• Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
• Place spinach mixture around the shrimp and tomatoes.
• Top with mozzarella then grated cheese.
• Sprinkle remaining oil over all.
• Bake 10-15 minutes till bubbling and lightly browned.

SHRIMP PIZZA WITH SPINACH AND CARAMELIZED ONIONS

Steps:

• Preheat oven to 450 degrees F.
• In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
• Remove onion onto separate plate, set aside.
• In same pan sauté shrimp until bright pink and cooked through.
• Remove shrimp to separate plate, set aside.
• In same skillet drizzle 1/2 tablespoon olive oil.
• Sauté spinach until wilted, remove pan from heat.
• Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
• Spread spinach, onions, shrimp and mozzarelly evenly.
• Season with salt and pepper to taste.
• Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

EASY SHRIMP AND SPINACH PIZZA

Steps:

• Prepare pizza dough according to package directions.
• Spread pizza sauce over dough.
• Layer ingredients, spinach, artichokes, cheese, shrimp and garlic, and sprinkle with oregano, pepper and basil.
• Bake at 425º until bubbly and brown, about 15 minutes.

ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC

Steps:

• Preheat oven to 500 degrees.
• Spinach Mixture:.
• In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
• Shrimp:.
• Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
• Cheese Mixture:.
• Mix the cheeses together set aside.
• Place dry stone or a large rim-less oiled pan in oven to heat.
• On a floured work surface roll dough out to a large circle.
• Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
• Top the dough:.
• Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
• Spread the spinach layer evenly right to the seam.
• Top with the shrimp in a spiral on the outer edge and place four in the center.
• Sprinkle the cheese evenly over the whole pie, center right to the edge.
• Lower oven to 475.
• Carefully shimmy the pie onto the heated stone or pan.
• Bake 10-12 minutes.
• Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
• Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
• Let set for 5-10 minutes if you can wait. ;).
• Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.