Spinach Salmon Roll Recipes

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SPINACH SALMON BUNDLES



Spinach Salmon Bundles image

Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup garlic-herb spreadable cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 854 calories, Fat 52g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1311mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 2g fiber), Protein 45g protein.

SALMON AND SPINACH ROLL IN A PUFF PASTRY



Salmon and Spinach Roll in a Puff Pastry image

Provided by Katie Brown

Categories     Appetizer     Bake     Cocktail Party     Salmon     Spinach     Phyllo/Puff Pastry Dough     Pastry     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1 package puff pastry (2 sheets)
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
4 tablespoons butter
1/2 shallot, chopped
1 1/2 cups frozen chopped spinach, thawed and drained
3 8-ounce salmon filets, diced
salt and pepper
olive oil
Dill Hollandaise

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Put 2 sheets of puff pastry on top of each other. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Sprinkle with parsley, thyme, salt, and pepper.
  • 3. In a sauté pan, melt 2 tablespoons of butter and sauté the shallots until translucent. Add spinach and sauté for 3 minutes. Remove from heat and cool mixture.
  • 4. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
  • 5. Roll up pastry, tucking ends in as you roll. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together. Rub outside of paper with olive oil. Place on baking sheet and bake for 45 minutes.
  • 6. Unwrap, slice roll, and serve with dill hollandaise .

SPINACH SALMON ROLL



Spinach Salmon Roll image

This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.

Provided by scancan

Categories     Lactose Free

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
2 crushed garlic cloves
1 (1 lb) package puff pastry
8 ounces frozen spinach
1/4 cup plain breadcrumbs
1 egg
2 crushed garlic cloves
Dijon mustard, for spreading
egg white
sesame seeds
1 cup mayonnaise
1/4 cup pickle juice
2 dill pickles, chopped
2 tablespoons sugar
1/4 teaspoon salt
1 garlic clove, crushed
1 tablespoon dill, chopped

Steps:

  • Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
  • Mix spinach, bread crumbs, egg, remaining garlic, and spices.
  • Roll out pastry dough until very thin and place fillet in center of the dough.
  • Spread mustard on fish.
  • Spread spinach mixture on fish.
  • Wrap dough around fish.
  • Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
  • Make incisions on top of dough at 3/4" intervals.
  • Bake at 375 for 30 minutes or until dough is nicely browned.
  • Cut into slices.
  • Serve warm with tartar sauce.

Nutrition Facts : Calories 636.2, Fat 43.3, SaturatedFat 9.7, Cholesterol 45.4, Sodium 917.3, Carbohydrate 54.5, Fiber 2.9, Sugar 8.8, Protein 9.5

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