Spinach Salad With Tamarind Dressing And Pappadam Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SALAD WITH HONEY-MUSTARD DRESSING



Spinach Salad with Honey-Mustard Dressing image

Categories     Bread     Salad     Mustard     Bake     Spinach     Honey     Simmer     Boil

Yield serves 4

Number Of Ingredients 11

Croutons
3 slices bread
1/4 cup melted butter
Salad
2 eggs
4 slices thick-sliced bacon
2 ounces fresh mushrooms
1 (6-ounce) bag baby spinach leaves
Dressing
1/4 cup honey
1/4 cup Dijon mustard

Steps:

  • To prepare the croutons: Preheat the oven to 350°F.
  • Cut the bread into 1/2-inch cubes and place them on a baking sheet. Pour the butter over the bread cubes and toss them until they are evenly coated. Bake for 10 minutes, or until they are golden brown.
  • To prepare the salad ingredients: Gently place the eggs in a small saucepan and cover them completely with cold water. Bring the water to a boil and simmer over medium heat for 10 minutes. Turn off the heat and let the eggs stand in the water until they are cool. Peel the eggs and dice them into 1/4-inch pieces.
  • Meanwhile, cut the bacon into 1/4-inch-thick strips and place them in a sauté pan. Cook over medium heat for 12 to 15 minutes, or until crisp. Transfer to paper towels to drain.
  • Wash the mushrooms and cut into 1/4-inch thick slices.
  • To prepare the dressing: Place the honey and Dijon mustard in a small bowl and stir until combined.
  • Place the spinach in a large bowl and toss with the dressing. Arrange the mushrooms, eggs, bacon, and croutons on top of the spinach.

SPINACH SALAD ON GARLIC CROUTONS



Spinach Salad on Garlic Croutons image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

2 large eggs
12 slices crusty peasant bread
2 large cloves garlic, halved
Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons
1/2 cup grated Parmigiano-Reggiano
1.4 pound thick cut pancetta, diced
1/2 pound cremini mushrooms, sliced 1/4-inch thick or quartered
Salt and freshly ground black pepper
1/3 cup Marsala or dry sherry
1/2 pound farm spinach - available bundled in produce department, washed, dried and chopped
1/2 small red onion, chopped
1 lemon
Freshly grated nutmeg, to taste

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
  • Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
  • While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
  • While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
  • Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.

SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS



Spinach Salad with Tamarind Dressing and Pappadam Croutons image

Categories     Salad     Side     Fry     Vegetarian     Quick & Easy     Lime     Cucumber     Spinach     Healthy     Honey     Tamarind     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 15

For pappadam croutons
About 2 1/2 cups vegetable oil for frying
4 (8-inch) plain or black pepper pappadams
For dressing
2 1/2 tablespoons warm water
2 tablespoons fresh lime juice
1 tablespoon mild honey
1 1/4 teaspoons tamarind concentrate
3/4 teaspoon salt
1/3 cup vegetable oil
For salad
24 cups baby spinach (15 ounces)
2 seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), quartered lengthwise, then cut crosswise into 1/3-inch-thick slices
Special Equipment
a deep-fat thermometer

Steps:

  • Fry pappadams:
  • Heat 1/2 inch oil in a 10-inch heavy skillet (2 inches deep) over moderate heat until thermometer registers 350°F (see cooks' note, below). Fry 1 pappadam, turning over once, until blistered and pale golden, about 1 minute total. Lift pappadam from skillet with tongs, letting excess oil drip back into skillet, and transfer to paper towels to drain (pappadam will crisp as it cools). Return oil to 350°F and fry remaining pappadams, 1 at a time, in same manner.
  • Make dressing:
  • Whisk together water, lime juice, honey, tamarind concentrate, and salt in a small bowl, then add oil in a slow stream, whisking until combined.
  • Assemble salad:
  • Toss spinach and cucumbers with dressing in a large bowl. Break pappadams into 1 1/2-inch pieces and add to salad just before serving, tossing gently to combine.

More about "spinach salad with tamarind dressing and pappadam croutons recipes"

SPINACH SALAD DRESSING (5 MINUTE RECIPE!) - CLEVERLY …
WEB Jan 11, 2024 Key Ingredients. Granulated Sugar: This will add a touch of sweetness to balance the acidity in the dressing. White Vinegar: Vinegar gives the dressing a tangy kick, enhancing the overall flavors of the …
From cleverlysimple.com


SPINACH SALAD DRESSING - SPEND WITH PENNIES
WEB Jan 2, 2021 How to Make Spinach Salad Dressing. Just a couple of easy steps are all it takes to get perfect spinach salad dressing. Combine in a jar with a tight-fitting lid. Shake and let the dressing sit at least 1 hour …
From spendwithpennies.com


SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS
WEB Heat 1/2 inch oil in a 10-inch heavy skillet (2 inches deep) over moderate heat until thermometer registers 350°F (see cooks' note, below). Fry 1 pappadam, turning over …
From fooddiez.com


THIS EASY SPINACH SALAD HAS JUST 5 INGREDIENTS—AND I …
WEB Jan 25, 2023 All it took were these 5 ingredients to have me craving salad every day: baby spinach, a Gala apple, sharp cheddar cheese, a flavorful dressing and pecans, or really any nut will do—I sometimes prefer …
From eatingwell.com


SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
WEB Aug 25, 2022 Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms. Toss to coat evenly, then taste and adjust the seasoning with salt and pepper, if …
From onceuponachef.com


CLASSIC SPINACH SALAD - RACHEL COOKS
WEB Over medium heat, sauté shallot until softened, 1 to 2 minutes; add garlic and cook until fragrant, about 1 minute. Give the dressing ingredients a quick whisk and then add to the pan. Continue to cook until dressing is …
From rachelcooks.com


CLASSIC SPINACH SALAD WITH HOMEMADE VINAIGRETTE DRESSING
WEB Apr 16, 2019 Instructions. Pile spinach into a bowl. Top with hard-boiled egg wedges and cooked, chopped bacon. In a small mason jar, add red wine vinegar, Dijon mustard, salt, …
From theseoldcookbooks.com


SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS …
WEB Categories Salad Side Fry Vegetarian Quick & Easy Lime Cucumber Spinach Healthy Honey Tamarind Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free …
From menuofrecipes.com


SIMPLE SPINACH SALAD - THE SHORT ORDER COOK
WEB Aug 17, 2023 Make the air fryer croutons. While they are cooking in the air fryer get the other ingredients in the salad bowl. Combine the spinach, sliced red onion, & croutons in a medium-sized salad bowl. Add the …
From theshortordercook.com


PERFECT SPINACH SALAD (NO, REALLY) – A COUPLE COOKS
WEB Sep 30, 2020 Make the dressing: Make the Balsamic Vinaigrette. Prep the fresh ingredients: Thinly slice the shallot. If using apple instead of hard boiled egg, thinly slice the apple. Serve: Place the spinach on plates or …
From acouplecooks.com


SPINACH SALAD WITH TAMARIND DRESSING - RECIPECIRCUS.COM
WEB For pappadam croutons About 2 1/2 cups vegetable oil for frying 4 (8-inch) plain or black pepper pappadams For dressing 2 1/2 tablespoons warm water 2 tablespoons fresh …
From recipecircus.com


SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS …
WEB Make dressing: Whisk together water, lime juice, honey, tamarind concentrate, and salt in a small bowl, then add oil in a slow stream, whisking until combined. Assemble salad: …
From tfrecipes.com


MY FAVORITE SPINACH SALAD WITH BALSAMIC VINAIGRETTE
WEB May 24, 2021 Simply season the chicken with a generous sprinkling of garlic powder, paprika, and salt & pepper. Once your oven has preheated to 450ºF. Bake the chicken for about 17-20 minutes, (or until 165 degrees …
From kimscravings.com


COPYCAT LA MADELEINE SPINACH SALAD - SIMPLY …
WEB Feb 21, 2023 TOP LAYER - Salad of Choice (Spinach, Arugula, Mixed Greens, Romaine, Coleslaw, etc.), Croutons. I usually decide on 1 type of salad to make for the week, eat the same one every day, then switch it …
From simplylauradee.com


THE ULTIMATE SPINACH SALAD - SARA MOULTON
WEB Jun 28, 2011 Tear the leaves into bite-size pieces and pile into a very large salad bowl. Arrange the eggs and mushrooms on top. Sprinkle with croutons and bacon bits. Spoon a large dollop of the dressing in the …
From saramoulton.com


SPINACH SALAD WITH HOMEMADE ROSEMARY CROUTONS …
WEB May 3, 2015 The vinaigrette is simple and delicious, and perfect for a springtime salad. Everything comes together beautifully! INGREDIENTS: Croutons: 6-8 C cubed sourdough Olive oil Dried rosemary Salt Garlic …
From epicureanvegan.com


BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH …
WEB Jun 21, 2024 Step 2 Fry the bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons of bacon grease to a small bowl and set aside. Add 2 additional tablespoons of bacon grease to a separate …
From thepioneerwoman.com


SPINACH SALAD WITH WARM GREEN ONION DRESSING | RICARDO
WEB Bake in the oven for 6 minutes or until crispy. Dressing. Meanwhile, in a large skillet over medium heat, brown the sausage in half of the oil. Add the green onions and cook until …
From ricardocuisine.com


SUPER SIMPLE SPINACH SALAD - FAMILY FOOD ON THE TABLE
WEB Feb 22, 2023 Mix all of the dressing ingredients together in a small jar or container with a tight-fitting lid. Shake them up until it's well mixed. (Alternatively, you can whisk them together in a small bowl.) Pour the …
From familyfoodonthetable.com


SPINACH SALAD WITH TAMARIND DRESSING AND PAPPADAM CROUTONS
WEB Here we use them as a stand-in for croutons. Feb 3, 2019 - You may have had pappadams — light, crisp wafers made of lentil flour — at Indian restaurants. Here we use them as a …
From pinterest.com


Related Search