Spinach Salad With Strawberries Almonds Recipes

STRAWBERRY AVOCADO SPINACH SALAD WITH POPPYSEED DRESSING

Steps:

• Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Taste and season with a pinch of salt and a few twists of pepper, as needed.
• Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing then gently toss until combined.
• Serve immediately and enjoy!

ALMOND STRAWBERRY SALAD

Steps:

• Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

SPINACH SALAD WITH ALMONDS

Steps:

• In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat.

20-MINUTE STRAWBERRY SPINACH SALAD & BALSAMIC DRESSING

Steps:

• Preheat oven to 350F (176C). Sprinkle slivered almonds onto a baking tray, spreading to even and toast for 6 minutes, or until lightly golden. Set aside.
• In a large mixing bowl combine spinach, sliced strawberries, red onion and baby cucumbers.
• Prepare balsamic vinaigrette in a jar by combining balsamic vinegar, olive oil, dijon mustard, maple syrup, chopped garlic and sea salt. Cover with lid and shake well to combine.
• Pour half the balsamic vinaigrette over salad and toss to combine. Sprinkle with toasted almonds, and sprinkle generously with a pinch of sea salt and pepper.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS

Steps:

• In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
• For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
• In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.

STRAWBERRY SPINACH SALAD I

Steps:

• In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
• In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

SPINACH SALAD WITH STRAWBERRIES & ALMONDS

Steps:

• 1. Melt the butter in a skillet and saute almonds until golden. Set aside.
• 2. Add the oil, vinegars, seeds, minced onions, sugar, and paprika in a bowl and whisk to combine. Set aside.
• 3. Lay the spinach in your serving dish. Top with strawberries and browned almonds. Pour dressing over the top and toss. Enjoy!

SPINACH SALAD WITH BERRIES AND GOAT CHEESE

Steps:

• Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.
• Drizzle salad with raspberry vinaigrette to serve.