Spinach Salad With Smoked Trout And Tart Apple Recipes

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SPINACH SALAD WITH SMOKED TROUT AND TART APPLE



Spinach Salad with Smoked Trout and Tart Apple image

Categories     Salad     Fish     Fruit     No-Cook     Quick & Easy     Lunch     Currant     Apple     Almond     Trout     Spinach     Fall     Healthy     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a light main course

Number Of Ingredients 9

1/2 tart apple such as Granny Smith
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded
1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces
3 tablespoons sliced almonds, toasted golden
3 tablespoons dried currants
*available at deli counter of many supermarkets

Steps:

  • Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.
  • In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.

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