Spinach Salad With Smoked Chicken Apple Walnuts And Bacon Recipes

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SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, BACON



Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon image

Great Fall main dish salad. Use thick-sliced smoked chicken from the meat dept. or you can substitute smoked turkey from the deli. For more sweet/sour, add another tsp. vinegar. From Food and Wine.

Provided by Gadget_Queen

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup walnuts, chopped
1/4 lb bacon, sliced
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/4 teaspoon black pepper, fresh ground
1/3 cup cooking oil
2/3 lb smoked chicken breast, sliced
1 lb spinach, washed, stems removed (9 cups)
1 small red onion, chopped fine
1 apple, tart, peeled, cored, 1/2 inch cubes

Steps:

  • Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
  • Cook bacon until crisp. Drain and crumble.
  • Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
  • In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.

Nutrition Facts : Calories 618.1, Fat 53.5, SaturatedFat 10, Cholesterol 59.4, Sodium 1500.5, Carbohydrate 15.9, Fiber 5.4, Sugar 6.5, Protein 23.8

BACON, APPLE, AND SPINACH SALAD



Bacon, Apple, and Spinach Salad image

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal."

Provided by SuzV2796

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

6 slices bacon, cooked crisp
1 lb fresh spinach leaves, washed & stems removed
1 apple, unpeeled, cored and sliced
3 green onions, thinly sliced
1/4 cup salted sunflower seeds or 1/4 cup toasted sliced almonds
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil or 1/4 cup salad oil

Steps:

  • Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
  • In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
  • Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.

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