Spinach Salad With Poppy Seed Dressing Recipes

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a mason jar or bowl, whisk together the poppy seeds, vinegar, sugar, oil, mustard and salt.
• Add the onions and combine.
• Store in the fridge in a jar until ready to serve.
• Toss all of the ingredients together in a large bowl and then drizzle in the dressing and toss again.
• Only dress as much as you'd like, no need to use the whole jar if you only want a little dressing.

SPINACH STRAWBERRY SALAD

Steps:

• Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
• Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
• Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

SPINACH SALAD WITH POPPY SEED DRESSING - A COSTCO COPYCAT RECIPE!

Steps:

• Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg.
• Place all of the dressing ingredients into a blender except for the poppy seeds. Blend on high for 30-60 seconds, or until the dressing is emulsified.
• Add the poppy seeds and pulse the blender 1-3 times or until the poppy seeds are evenly distributed.
• Toss the salad and serve with the poppy seed dressing on the side. Place leftover dressing in an airtight container or jar and chill.

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a food processor or mini prep fitted with a steel blade combine the maple syrup, vinegar, shallots, mustard, salt and pepper and process until combined.*
• Add the oil and process until emulsified, then stir in the poppy seeds.
• If not using a food processor or mini prep for the dressing, whisk together the syrup, vinegar, shallots, mustard, salt and pepper and then add the oil in a steady stream while constantly whisking. Stir in the poppy seeds when the dressing is emulsified.
• Combine all the salad ingredients in a large bowl and toss with as much dressing as desired.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Note for Dressing: This makes a lot, I usually only use about half.
• Mix the dressing ingredients together and refrigerate overnight. Very important!
• Toss salad ingredients together and mix in dressing just before serving.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• To make the Poppy Seed Dressing: In a food processor or blender, add the white and cider vinegars, sugar, salt, mustard powder and onion. Process or blend for 30-45 seconds, or until pureed. With the food processor or blender running on high speed, very slowly start adding the oil, in a very slow, steady stream, until all the oil is added. Add the poppy seeds and blend briefly to combine. Use dressing immediately or put in a jar with a lid and refrigerate until needed. *Note: Dressing will separate as it sits in the fridge. Just shake it in the jar to mix it back up again before using.
• For the salad: Add the baby spinach to a bowl. Add the strawberries, mandarin oranges, sliced almonds and red onion, if using. Toss to combine. Top with crumbled goat cheese, then drizzle with poppy seed dressing, to taste.

SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
• Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.
• Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.

SPINACH BERRY SALAD WITH CREAMY STRAWBERRY POPPY SEED DRESSING

Steps:

• Caramelize pistachios according to directions. Set aside.*
• Add all of the Strawberry Poppy Seed Dressing Ingredients (EXCEPT the poppy seeds and sesame seeds) to your blender; blend until smooth. Add poppy seeds and sesame seeds and pulse until combined. For a tangier dressing, add more vinegar, for sweeter, add more sugar. Add additional milk to thin if desired. Store in the refrigerator while you prepare salad.
• Combine Spinach Salad ingredients in a large bowl and toss to combine. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Season with freshly ground salt and pepper to taste.

SPINACH STRAWBERRY SALAD WITH POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together the balsamic vinegar, honey, poppy seeds and minced garlic.
• While whisking, stream in the olive oil and continue whisking until emulsified. (Alternately, combine all ingredients in a Mason jar, seal shut and shake vigorously until combined.) Taste and season the dressing with salt and pepper.
• In a large bowl, combine the spinach, strawberries and red onion.
• Add the dressing and toss to combine.
• Top the salad with the crumbled feta and slivered almonds and serve.
• I prefer to buy block-style feta and crumble it myself for the best consistency.
• To toast the almonds, add them to a small sauté pan set over low heat. Cook, stirring frequently, until golden brown and fragrant. Toasting the nuts enhances their flavor and is a small step that contributes big taste to the overall salad.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING RECIPE

Steps:

• Make the poppy seed dressing: Place all dressing ingredients in a bowl and whisk until smooth and creamy.
• Assemble the salad: Layer spinach, salad greens of your choice, red onion, strawberries, almonds, and goat cheese in a salad bowl. Drizzle it with the dressing.
• Toss & Serve: Give it a gentle toss using salad tongs and serve.

STRAWBERRY AVOCADO SPINACH SALAD WITH POPPYSEED DRESSING

Steps:

• Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Taste and season with a pinch of salt and a few twists of pepper, as needed.
• Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing then gently toss until combined.
• Serve immediately and enjoy!

MANDARIN POMEGRANATE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• For the dressing: In a small mixing bowl whisk together vinegar, sugar and salt until sugar and salt have dissolved.
• Add mayonnaise, honey and poppy seeds and whisk until combined. Mix in milk to thin if desired. Store in refrigerator until ready to use.
• For the salad: In a salad bowl layer spinach, mandarine oranges, pomegranate arils, avocado, almonds and walnuts.
• Pour desired amount of dressing over top (or alternately just dress each serving). Serve immediately.