Spinach Salad With Pecorino Pine Nuts And Currants Recipes

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SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS



Spinach Salad with Pecorino, Pine Nuts, and Currants image

Provided by Maria Helm Sinskey

Categories     Salad     Cheese     Appetizer     Side     Christmas     Vegetarian     Quick & Easy     Low Cal     High Fiber     Currant     Pine Nut     Spinach     Healthy     Christmas Eve     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese

Steps:

  • Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper.
  • Toss spinach with vinaigrette in large bowl. And cheese and toss.

CORRECTED SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS



CORRECTED SPINACH SALAD WITH PECORINO, PINE NUTS, AND CURRANTS image

Number Of Ingredients 8

1 1/2 tablespoons dried currants
1 1/2 tablespoons pine nuts, toasted, coarsely chopped
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced shallot
1/2 teaspoon sugar
2 tablespoons olive oil
6 cups (packed) baby spinach leaves
Shaved Pecorino Romano cheese.

Steps:

  • Whisk first 5 ingredients in small bowl. Whisk in oil. Season with salt and pepper. Toss spinach with vinaigrette in large bowl. And cheese and toss.

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