Spinach Salad With Meyer Lemon Caesar Dressing And Flatbread Croutons Recipes

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BEST EVER SPINACH CAESAR SALAD



Best Ever Spinach Caesar Salad image

Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.

Provided by Chef Lally

Categories     High Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 large egg
3 anchovy fillets, rinsed
2 tablespoons fresh lemon juice
2 garlic cloves, 1 minced
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
10 ounces parmesan cheese, 3 ounces finely grated and 7 ounces coarsely shredded
salt & freshly ground black pepper
1/2 baguette, cut into 1/2-inch cubes (4 cups, * Ace wholewheat is good)
1 teaspoon paprika
1/2 lb Baby Spinach (8 cups)

Steps:

  • 1. Preheat the oven to 350 degrees. Bring a small saucepan of water to a boil. Add the egg and cook for 5 minutes, until soft-boiled. Remove the egg with slotted spoon and crack it into a blender, using a small spoon to scoop out all of the egg yolk and white. Add the anchovies, lemon juice, whole garlic clove and mustard and blend until smooth. With your machine on, add 1/4 cup plus 2 tablespoons of the olive oil in a thin stream. Add two thirds of the finely grated Parmesan and season with salt and pepper.
  • 2. In a large bowl, toss the baguette cubes with the remaining 3 tablespoons of olive oil. Add the remaining finely grated Parmesan along with the paprika and minced garlic and toss to coat. Spread the bread cubes on a rimmed baking sheet and toast for about 8 minutes, until crisp and golden, watching carefully. Let cool slightly.
  • 3. In the same large bowl, toss the spinach with the dressing, croutons and the shredded Parmesan; season with salt and pepper. Transfer to salad plates. Enjoy!
  • * Add a little extra oil, if dressing is too thick for you.

Nutrition Facts : Calories 516.8, Fat 36.2, SaturatedFat 11.6, Cholesterol 78.5, Sodium 1096.3, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 24.4

11TH HOUR SPINACH CAESAR SALAD



11th Hour Spinach Caesar Salad image

Unexpected guests - no eggs in the fridge - and the promise of "real" caesar salad to our visitors is how this salad came about. Now, it's the only version we'll use! Omit the croutons and add grilled chicken or shrimp for a meal.

Provided by Emjay99

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

6 slices bacon
1/4 cup Miracle Whip light
1/2 cup low-fat mayonnaise
6 anchovy fillets
4 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 tablespoon Dijon mustard
2 tablespoons lemon juice
3 tablespoons parmesan cheese, freshly grated
1/4 cup extra virgin olive oil
2 cups fresh mushrooms, wiped clean and sliced
1 tablespoon oil
2 cups French bread, cubed
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup parmesan cheese, freshly grated
170 g Baby Spinach, bagged and pre-washed

Steps:

  • BACON BITS: In a non stick frypan, fry bacon until all fat is rendered. Cool on paper towels then coarsely chop into bits and set aside.
  • DRESSING: In a blender process until smooth the Miracle Whip, mayonnaise, anchovy filets, 4 minced cloves of garlic, worcestershire sauce, Dijon mustard, lemon juice, 3 tablespoons freshly grated Parmesan cheese and the 1/4 cup extra virgin olive oil. Pour into container and refrigerate until ready to use.
  • MUSHROOMS: Heat 1 tablespoon oil and saute mushrooms lightly - set aside.
  • CROUTONS: Heat oil on low and add 2 minced garlic cloves. Toss cubed bread with garlic oil and 1/4 cup Parmesan cheese. Place in 350 degree oven until lightly toasted.
  • THE SALAD: In a large salad bowl toss the spinach with as much of the dressing as you prefer. Season with freshly ground black pepper. Add the bacon bits - sauted mushrooms - and croutons. Extra grated Parmesan cheese can also be added.

Nutrition Facts : Calories 663, Fat 47.7, SaturatedFat 11.2, Cholesterol 41.2, Sodium 1276.5, Carbohydrate 42, Fiber 3.4, Sugar 3.3, Protein 17.9

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