Spinach Salad With Lemon Dill Dressing Recipes

SPINACH & DILL SALAD

Spinach & Dill Salad image

A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.

Provided by William Uncle Bill

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces fresh spinach, coarse stems removed
3 tablespoons extra virgin olive oil, first press,cold press
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper
1 (8 inch) cucumbers, peeled,seeded and finely chopped
1/2 cup finely chopped fresh dill weed

Steps:

Wash spinach in cold water.
Remove coarse stems and discard.
Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
Add seeded chopped cucumber to dressing and mix.
Pour dressing over spinach and toss to coat.
Add chopped fresh dill and toss to mix.
Serve immediately.
If desired, add 1/4 teaspoon of dry mustard when mixing dressing.

SPINACH SALAD WITH LEMON & PEPPER DRESSING

Spinach Salad with Lemon & Pepper Dressing image

Enjoy this salad with its easy, light lemony flavor all year round.

Provided by McCormick

Categories Salad and Dressings,

Yield 10

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 tbsps vinegar
1 tbsp sugar
2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning
2 packages (5 to 6 ounces each) spinach leaves
1 cup sliced mushrooms

Steps:

Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
Toss spinach and mushrooms in large bowl. Serve with dressing.

Nutrition Facts : Calories 119 Calories

LEMON DILL DRESSING

Lemon Dill Dressing image

This came from Good Seasons, I think, when I bought a cruet. It goes really well on any salad or fresh greens, but I particularly like it over baby spinach. It doesn't take too much. The lemon juice gives it quite the bite. It also makes for a tasty marinade for chicken or fish. (Be sure to note that the nutritional info listed is for the entire cup of dressing, not the little bit you'd actually be putting on your salad.)

Provided by Cluich

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup water
1/2 cup olive oil
3 tablespoons lemon juice
1 teaspoon dried dill weed (1 Tbsp., if using fresh)

Steps:

Mix all ingredients together and voila!

Nutrition Facts : Calories 968.7, Fat 108, SaturatedFat 14.9, Sodium 5.9, Carbohydrate 4.5, Fiber 0.3, Sugar 1.1, Protein 0.4

SPINACH SALAD DRESSING

Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

TOMATO SPINACH SALAD

Tomato Spinach Salad image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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