Spinach Salad With Chorizo And Apples Recipes

JACKIE'S SPINACH AND APPLE SALAD

Steps:

• In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
• In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!

WARM SPINACH AND CHORIZO SALAD

Steps:

• Preheat oven to 450 degrees. On a rimmed baking sheet, arrange baguette pieces in a single layer and bake until croutons are golden, 5 to 7 minutes. Meanwhile, place spinach in a large bowl. In a large skillet, heat olive oil over medium. Add chorizo and cook until fat is rendered and sausage is slightly crisp, 3 to 4 minutes. Add chopped chestnuts and cook 2 minutes. Add sherry vinegar, swirl to combine, and pour over spinach. Add croutons and toss well to combine. Serve immediately.

SPINACH SALAD WITH CHORIZO AND APPLES

Steps:

• In a large skillet, brown the chorizo and apples in half the oil.
• Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
• Serve warm or lukewarm on the spinach and garnish with pecans.

SPINACH APPLE SALAD

Steps:

• Combine all the ingredients for salad in a mixing bowl.
• Mix all the ingredients for dressing in a bowl and drizzle over the salad just before serving.
• Serve and enjoy.

SPINACH AND GREEN APPLE SALAD

Steps:

• In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
• Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
• Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.