Spinach Salad With Cheese Raisins And Walnutsazerbaijan Recipes

CRAISINS SPINACH SALAD

Steps:

• Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
• Add half of cheese and 1/4 onion. Toss to combine.
• Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
• Pour over salad and toss to coat.
• Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS

Steps:

• In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
• Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
• Serve immediately topped with goat cheese and walnuts.

SPINACH SALAD WITH PERSIMMONS, GOAT CHEESE AND WALNUTS

Steps:

• Peel the persimmons, and cut in wedges; if there are any seeds at the core, cut away the cores. Combine with the walnuts, goat cheese and spinach in a salad bowl.
• Whisk together the lime juice, salt and walnut oil. Toss with the spinach mixture, and serve, sprinkling a tiny amount of fleur de sel over each serving if desired.

SPINACH SALAD WITH CHEESE, RAISINS AND WALNUTS(AZERBAIJAN)

Steps:

• In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
• Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don't have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!