Spinach Salad For Monks At Hrm Recipes

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SPINACH SALAD DRESSING



Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

WARM SPINACH SALAD



Warm Spinach Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
4 slices thick-cut bacon or 4 slices pancetta, chopped
3 shallots, thinly sliced
2 cloves garlic, chopped
3 tablespoons sherry vinegar
2 pounds triple washed spinach, stems removed
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
4 hard-boiled eggs, quartered lengthwise
Parmigiano-Reggiano, for topping

Steps:

  • Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.

THANKSGIVING SPINACH SALAD



Thanksgiving Spinach Salad image

I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!

Provided by J. Dub

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

¾ cup sweetened dried cranberries, chopped
1 McIntosh apple - peeled, cored, and diced
½ small red onion, finely chopped
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon chili powder
½ teaspoon ground cinnamon
1 (6 ounce) bag baby spinach, torn into bite-sized pieces

Steps:

  • Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 22.1 g

CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SIMPLE SPINACH SALAD FOR ONE



Simple Spinach Salad for One image

I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a Betty Crocker cookbook version. You can definitely play around with the amounts of the ingredients. I don't actually measure out the lemon juice - I squeeze some into the oil, and drizzle a little more over the finished salad if it's not lemony enough. This makes a good sized bowl for one person, and if you want seconds it's so easy to make some more. You can also double/triple the ingredients for company!

Provided by Sun Green

Categories     Very Low Carbs

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic, minced (I use one of those frozen cubes)
1 slice cooked bacon, cut up
feta cheese
fresh spinach (I use the pre-washed bagged kind)

Steps:

  • Heat olive oil, lemon juice, garlic, and bacon in a small saucepan until hot.
  • Remove from heat and add desired serving size of spinach leaves.
  • Toss until spinach is just wilted, transfer to serving bowl.
  • Top with crumbled feta cheese.

Nutrition Facts : Calories 168.4, Fat 16.9, SaturatedFat 3, Cholesterol 8.8, Sodium 185.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.2

SPINACH SALAD



Spinach Salad image

My step-mom makes this salad and for a life-long spinach "hater", this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy!

Provided by mysonshine

Categories     Summer

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 bunch fresh spinach leaves
8 -10 small radishes, extra crispy
2 -5 green onions, chopped
1 (6 ounce) can water chestnuts
6 -10 slices bacon
1/2 cup light oil
1/2 cup sugar
1/4 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
salt & pepper, to taste

Steps:

  • Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
  • In dressing bottle, shake dressing ingredients together, and drizzle over salad.
  • Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.

ZESTY SPINACH SALAD DRESSING



Zesty Spinach Salad Dressing image

Awesome family recipe for spinach salad dressing! Best served in a classic spinach salad with hard-boiled eggs and bacon. Note: When pouring dressing, do not add the cloves of garlic into the salad as they are just used to flavor the dressing.

Provided by Jesse

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

¾ cup canola oil
¼ cup cider vinegar
2 cloves garlic, halved
2 teaspoons white sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Combine canola oil, vinegar, garlic, sugar, dry mustard, salt, and black pepper in a jar with a tight-fitting lid; cover and shake thoroughly. Refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 0.6 g, Fat 21.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 582 mg

SPINACH SALAD FOR MONKS AT HRM



Spinach Salad for Monks at Hrm image

Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe in better detail. toodles & God bless, sUSAn.

Provided by susie.freckle.face

Categories     Spinach

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 8

2 bunches washed spinach, chopped into 1/4 inch strips by about 1 1/2 inches long
1 bunch washed green onion, chopped very fine,1/8 to 1/4 inch is good
1/4 teaspoon fresh grated lemon, zest of
1/4 cup slivered almonds
6 ounces rice vinegar (Marukan seasoned rice vinegar comes diluted to 4.1% acidity)
8 ounces bertolli extra light tasting olive oil (delicate & mild, so light it almost looks like veg. oil)
1/4 cup powdered sugar (SEE FOOTNOTE)
1/4 teaspoon salt

Steps:

  • SUGAR FOOTNOTE: I used Kroger brand.
  • Also acceptable brands are: Ralphs and Vons.
  • Why you ask… b/c they are most likely BEET sugar.
  • They already come with cornstarch added.
  • If you use a name brand cane sugar, or splenda, or xylitol (birch sugar) you will probably have to add 1/4 tsp of cornstarch to get a dressing consistency that clings to the salad.
  • Spinach salad Key notes: 1 Wash your hands.
  • 2 Wash the produce, drain and gently pat dry.
  • 3 Wash your hands.
  • Mix the first three ingredients thoroughly in a large wide bowl, add the almond slivers& set aside.
  • Using a whisk- mix the next four ingredients thoroughly in a medium a bowl.
  • Pour this dressing on the spinach/almond mixture.
  • Using your very clean hands, incorporate the dressing with the salad… “tossing” and coating completely using a crunching motion on the spinach, to slightly bruise it so it softens- similar as you would do for a Slovak Cabbage salad.
  • Put in a pretty serving bowl-- can be served room temperature or lightly chilled.

Nutrition Facts : Calories 309.1, Fat 30.4, SaturatedFat 4.1, Sodium 142.9, Carbohydrate 8.6, Fiber 2.7, Sugar 4.5, Protein 3.4

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