Spinach Roulade With Boursin Sun Dried Tomatoes Recipes
SPINACH ROULADE WITH BOURSIN & SUN-DRIED TOMATOES
BBCgoodfood.com is where I found this great recipe. Haven't made it as yet but wanted to put her for safekeeping.
Provided by Manami
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5 and line a Swiss roll tin (23 x 32cm) with baking paper.
- Cook the spinach in the microwave according to pack instructions (about 2 mins for each bag), then, when cool enough to handle, squeeze out as much juice as you can.
- Tip the spinach into a food processor and add the egg yolks, 1 tbsp fromage frais, plenty of seasoning and the flour.
- Blend until really finely chopped and well mixed.
- Whisk the egg whites until stiff, then fold into the spinach mixture.
- Spread in the tin and bake for 12-15 mins until firm to the touch.
- Meanwhile, beat the rest of the fromage frais into the Boursin until creamy.
- Put a sheet of baking paper on the work surface and dust with a little of the vegetarian parmesan.
- Turn the spinach mixture onto the work surface and carefully strip off the paper.
- Spread with the cheese mixture and scatter over the tomato.
- Roll up from the shortest end using the paper to guide you.
- Serve straight away.
Nutrition Facts : Calories 149.1, Fat 6.8, SaturatedFat 2, Cholesterol 264.4, Sodium 271.4, Carbohydrate 11.4, Fiber 3, Sugar 2.8, Protein 12
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