Spinach Rolls Recipes

SPINACH ROLL-UPS

Steps:

• In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

SPINACH ROLL-UPS

Steps:

• In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
• Slice each roll-up into 1 inch servings no more than 3 hours before serving.

EASY SPINACH CRESCENT ROLLS

Steps:

• Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
• Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
• Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
• Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

SPINACH ROLLS

Steps:

• Squeeze all moisture from spinach.
• In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
• Spread evenly over tortillas and roll tortillas tightly.
• Chill overnight.
• Slice into 1-inch pieces.

SPINACH ROLLS

Steps:

• Defrost spinach and squeeze out water.
• Mix all ingredients together.
• Spread on tortillas to about 1/2" from edge.
• Roll.
• Refrigerate overnight, or at least 6 hours.
• Cut into 1"inch pieces.

SPINACH ROLL UPS

Steps:

• In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
• Spread the mixture onto each tortilla and roll it up.
• Refrigerate the rolled tortillas till ready to serve.
• Slice each roll into 1-inch servings, no more than 3 hours before serving.

HEAVENLY SPINACH ROLLS

Steps:

• Defrost the 2 packages of spinach.
• Drain any excess water from defrosted spinach.
• In a large mixing bowl, combine the mayonnaise, sour cream, powder ranch dressing, and bacon bits and stir thoroughly.
• After mixing ingredients, add the spinach and continue to stir until all of the spinach is completely mixed with the other ingredients.
• Lay out uncooked flour tortilla and spread mixture over flour tortilla (DO NOT put too much otherwise when rolling the tortilla the excess mixture will spill out!) Roll the tortilla tightly.
• Continue process until all tortillas are used.
• Set for 1 hour in the refrigerator.
• Take out the rolls and cut them into smaller segments.
• Ready to serve!