Spinach Ring Recipes

HARVEST SPINACH RING

Steps:

• Preheat oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored. Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended. Add spinach; mix well. Gently stir in egg whites.
• Grease 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold. Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.
• Bake 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate. Remove foil.

SPINACH RING

Steps:

• Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
• Place spinach in a food processor and puree.
• Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
• Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
• Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
• Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
• Serve hot.
• You can have it with the Bechamel sauce or without.

SPINACH ARTICHOKE RING

Steps:

• Preheat oven to 375°F.
• Combine all the ingredients and mix well.
• Remove dough from can and place seam sides together to form a base.
• Continue arranging dough triangles until you complete a circle (or we just use 1 pan each and make logs).
• Pinch seams of dough together to create a flattened surface.
• Scoop filling over dough evenly.
• Bring corners of the dough together to form a lattice type design to hold filling inches.
• Spray with olive oil.
• Sprinkle with parmesan cheese.

SPINACH RING

Steps:

• Preheat oven to 375F and butter a metal ring mold.
• Whirl cooked spinach in a food processor or force through a food chopper.
• Combine all the ingredients and place in prepared ring mold; set mold in a pan of hot water and bake for 30 minutes or until firm.
• Unmold and garnish with slices of hard boiled eggs.