HEALTHY SPINACH AND RICOTTA PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Stir 1 1/4 cups warm water with the olive oil and yeast and pour into the well in the flour bowl. Stir until a soft and shaggy dough forms and then turn out onto a lightly-floured board and knead until smooth and the dough springs back when pressed with your thumb. Transfer to a bowl coated with nonstick cooking spray, mist the dough ball, cover and let stand until doubled in size, about 1 hour. Divide the dough into 2 pieces and roll each into a ball. Cover loosely and let rest an additional 30 minutes.
- For the sauce: Combine the oregano, tomatoes and garlic in a small skillet and bring to a simmer over medium heat. Continue to cook, stirring and lightly mashing the tomatoes with a spatula, until the tomatoes have released their liquid and the sauce has become thick and jammy, about 15 minutes. Remove from the heat, season with salt and pepper and stir in the basil.
- For assembling the pizza: Place 2 baking sheets in the oven and turn the oven to 500 degrees F. Stretch and/or roll each piece of dough until very thin and place each on a piece of lightly floured parchment paper that is the same size as the baking sheets heating in the oven (the dough will be a rustic oval shape). Rub each piece of dough with 1 teaspoon of the oil, sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper and carefully transfer to the hot baking sheets. Bake until lightly browned, 8 to 10 minutes. Remove from the oven and evenly spread each pizza crust with the sauce, spreading about 1/2 inch from the edge, and then top with the mozzarella, Parmesan and spinach. Return to the oven and continue to bake until the crust is crisp and the cheese has melted and is browned in spots, 6 to 8 minutes, rotating the pans if necessary. Remove from the oven and place small spoonfuls of the ricotta on the pizzas and sprinkle with fresh basil. Sprinkle the pizzas with salt and crushed red pepper flakes, if using.
RICOTTA SPINACH PIZZA (PIZZA BIANCA)
Italian crispy thin crust Pizza Bianca with ricotta, healthy spinach and roasted garlic.
Provided by Florentina
Categories Main Dishes
Time 1h
Number Of Ingredients 9
Steps:
- Make a batch of the rustic pizza dough.
- Smash the garlic cloves with the side of a chef's knife and peel.
- In a large skillet add a lug of olive oil and roast the garlic cloves on medium low flame until golden. Add the spinach with a pinch of sea salt and using a pair of tongues toss to coat in the oil and roasted garlic. Cook for a couple of minutes until wilted and remove from heat. Makes her not to overcook it.
- Add the ricotta and fontina cheese to the bowl of a food processor together with a lug of olive oil and a pinch of sea salt. Process until combined and set aside.
- Preheat your oven with a pizza stone in it to 500"F or as high as it will go.
- Form the pizza pies as instructed in the rustic pizza dough recipe and brush each one with a thin layer of olive oil on top. Leave about 1/2 inch at the edges. Sprinkle with some of the parmigiana region cheese on top and bake in the preheated oven on the pizza stone for 3 to 4 minutes.
- Quickly and carefully spoon some of the ricotta fontina mixture over the top of the pizza pie and bake an additional 5 minutes to your desired doneness level.
- Once the pizza comes out of the oven you want to top it with the sautéed spinach and some of the roasted garlic cloves. Shave some parmigiana reggianno over the top and serve with freshly cracked black pepper.
SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
SPINACH RICOTTA PIZZA
When I sold Pampered Chef, my director made this for all the new consultants. We were to make this at our first show. It is so easy and it is awesome!!
Provided by Kimi Gaines
Categories Pizza
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F. Thaw and squeeze out frozen spinach. Mix with ricotta cheese, oregano, 4 oz of mozzarella cheese, and Parmesan cheese. Crush the garlic clove and add to spinach mixture.
- 2. Brush the pizza crust with olive oil and place on a pizza pan., Spread spinach mixture on top and sprinkle parmsean cheese on top. Slice tomatoes very thin and lay on top. Bake 15 minutes or until cheese is golden brown.
ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA
So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.
SPINACH AND RICOTTA PIZZA
Make and share this Spinach and Ricotta Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 58m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
- Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
- Top the pizza: brush the dough with 1 tablespoons olive oil.
- Spread the pizza sauce evenly over dough, leaving a ¼-inch border.
- Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
- Cover the spinach with the mozzarella.
- Using a teaspoon, arrange little globs of ricotta evenly over the top.
- Drizzle with the remaining 1 tablespoons olive oil.
- Place pizza in oven on the upper rack.
- Bake 10 minutes, until crust is crisp and golden brown.
- Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
- Bake about 3 more minutes, until bottom of crust is golden brown.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Arrange tomato slices over the top; slice and serve.
ULTIMATE SPINACH PIZZA
Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.
Provided by Sonja Overhiser
Categories Main Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
- Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.
Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg
NEW YORK-STYLE SPINACH AND RICOTTA PIZZA
Extra-virgin olive oil is drizzled over the dough, then a smearing of sauce and a sprinkling of garlic are added before fresh baby spinach is layered on top. Mozzarella is the protective cover that keeps the spinach from burning, and little globs of ricotta dot the pie. It's a classic. Makes one 12-inch pizza. Adapted from Diane Morgan and Tony Gemignani, Pizza (Chronicle Books, 2005). To make their pizza crust recipe, Recipe #364314.
Provided by 2Bleu
Categories Spinach
Time 15m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 10
Steps:
- Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack. Position another rack in the upper third of the oven. Preheat the oven to 500°F.
- Coat a 12-inch pizza screen or perforated pizza pan with the cooking spray. Remove the dough from the plastic bag and place on a lightly floured work surface. Lightly dust the dough with flour. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges. Lift the dough and check to make sure the dough isn't sticking to the work surface. Shake the excess flour from the dough.
- Toss the dough until it is stretched to a 12-inch circle and place it on the prepared pizza screen or pan. Alternatively, lay the dough on the prepared screen or pan and gently stretch the dough into a 12-inch round.
- To top the pizza, brush the dough with 1 tablespoon of the olive oil. Spread the pizza sauce evenly over the dough, leaving a 1/4-inch border. Sprinkle the Parmesan over the top. Scatter the spinach over the top and sprinkle the garlic over the spinach. Cover the spinach with the mozzarella. Using a teaspoon or your fingers, arrange little globs of ricotta evenly over the top. Drizzle the remaining 1 tablespoon olive oil over the top.
- Place the pizza in the oven on the upper rack. (Work quickly to slide the pizza into the oven and close the door so the oven temperature doesn't drop too much.) Bake the pizza until the crust is crisp and golden brown, 10 minutes. Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone.
- Using the peel or wearing thick oven mitts, remove the screen or pan from the oven. Continue baking the pizza until the bottom of the crust is golden brown, about 3 minutes longer. Using the peel, remove the pizza from the oven and transfer to a cutting board. Arrange the tomato slices over the top, if desired. Slice the pizza into wedges and serve immediately.
Nutrition Facts : Calories 278.9, Fat 22.2, SaturatedFat 10.1, Cholesterol 55.2, Sodium 547.4, Carbohydrate 4.7, Fiber 0.7, Sugar 2, Protein 15.7
More about "spinach ricotta pizza recipes"
SPINACH ARTICHOKE PIZZA BIANCA RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 487 per serving
- Add the flour, yeast and salt to the bowl of a kitchen aid mixer and combine. Switch to the dough hook attachment and start pouring in the water until all is combined. Knead on medium speed for about 10 minutes until the dough is smooth and barely sticky to the bottom of the bowl.
- Preheat your cast iron grill skillet or griddle on high flame until very hot. Do not add any oil nor butter at all. Just a dry hot skillet.
SPINACH AND RICOTTA STUFFED PIZZA | YEPRECIPES.COM
From yeprecipes.com
5/5 (15)Category Main DishesCuisine American/GlobalTotal Time 1 hr 30 mins
- 1. In a stand mixer or large bowl mix the yeast and water. Add the flour, salt, and 1 TBSP oil. Mix until well combined and dough pulls away from sides of the bowl.
- 3. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
SPINACH AND RICOTTA PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 397 per servingServings 6
- Place dough on a lightly floured surface; roll into a 12-inch circle. Transfer dough to prepared pan, shaking off excess flour. Brush dough evenly with oil. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. Sprinkle with Parmesan; top evenly with spinach and garlic. Sprinkle mozzarella over spinach. Spoon teaspoonfuls of ricotta over mozzarella. Bake at 500° for 12 minutes or until mozzarella melts and crust browns. Let stand 5 minutes; top with tomato slices. Cut into 6 wedges.
SLIMMING WORLD PIZZA – RICOTTA AND SPINACH PIZZA …
From slimmingworld.co.uk
Cuisine ChineseCategory DessertServings 4Total Time 1 hr 30 mins
SPINACH WHITE PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (6)Total Time 50 minsServings 16
- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Allow the dough to rest for 15 minutes (or longer, depending on your schedule)., Preheat the oven to 425°F.
WHITE SPINACH PIZZA (FLORENTINE PIZZA) | A MIND "FULL" MOM
From amindfullmom.com
5/5 (25)Category Main CourseCuisine ItalianTotal Time 35 mins
- Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.)
THE BEST BABY SPINACH AND RICOTTA PIZZA RECIPE - EAT ...
From eatsomethingsexy.com
5/5 (1)Category Main CourseCuisine ItalianTotal Time 35 mins
- Place dough in an olive oil coated bowl covered in plastic. Allow to rise at room temperature for 1 hr.
- After dough has been allowed to rise, stretch out the dough to fit in the pizza pan that has been dusted with cornmeal on the bottom.
WHITE PIZZA WITH SPINACH & RICOTTA - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (5)Total Time 55 minsCategory MainCalories 552 per serving
- Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven.
- Add the flour to a large bowl. Add the salt to one side of the flour then add the yeast and sugar to the other side. Make a well in the middle and pour in the warm water and olive oil. Mix with a spoon until you have a wet dough.
- Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. In warm weather this should only take about 30 minutes.
SPINACH RICOTTA PIZZA WITH GARLIC OIL IS THE BEST EASY ...
From camillestyles.com
5/5 (2)Total Time 30 minsCategory Vegetarian
- First, remove your pizza dough from the fridge. You want it to set out at room temperature for at least an hour (longer is fine too.) Preheat the oven to 350 for the garlic confit (if you've already prepped your garlic confit in advance, you can go ahead and turn up the oven to 500 degrees for your pizza.)
- Add a pizza stone to the middle rack of the oven so it can get really hot while you prep everything else.
- Make the garlic confit: In a small, shallow baking dish, place the peeled garlic cloves, then add enough olive oil to just cover. Add sage or rosemary leaves, then a pinch of salt and pepper. Bake for 1 hour, then remove.
- Crank oven up to 500 degrees. Sprinkle your pizza peel with flour, then place your ball of pizza dough on top and sprinkle with flour to prevent sticking. Use your hands to stretch into a thin circle -- watch me do it here.
HEALTHY SPINACH AND RICOTTA PIZZA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, LunchServings 6
RICOTTA SPINACH PIZZA - BRAVABOD
From bravabod.com
Servings 3Total Time 30 mins
SPINACH AND RICOTTA CALZONE | PIZZA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
5/5 (5)Category MainCuisine GlobalTotal Time 55 mins
SPINACH & RICOTTA PIZZA | WEWALKA
From wewalka.at
Servings 2Estimated Reading Time 4 mins
SPINACH AND RICOTTA PIZZA RECIPE
From crecipe.com
SPINACH RICOTTA PIZZA - CHEFTINI
From cheftini.com
SPINACH AND RICOTTA FLATBREAD PIZZA - ALL INFORMATION ...
From therecipes.info
SPINACH RICOTTA PIZZA MOZZARELLA, RICOTTA | GALBANI CHEESE
From galbanicheese.com
PIZZA WITH RICOTTA AND SPINACH RECIPES
From tfrecipes.com
HEALTHY SPINACH AND RICOTTA PIZZA RECIPE | FOOD NETWORK ...
From carrot.recipes.does-it.net
MINI SPINACH & RICOTTA PIZZAS - RECIPE DETAILS
From makls.jagroto.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love