Spinach Rice Salad Recipes

CITRUS SPINACH & RICE SALAD

Steps:

• Prepare rice as directed on pkg.; cool.
• Place rice in large bowl. Add spinach, oranges and onion; mix lightly.
• Add dressing just before serving; toss to coat.

SPINACH BROWN RICE

Steps:

• Add the brown rice, water, bay leaves and a pinch of sea salt to medium stock pot. Bring to a simmer, cover with a tight lid, turn the flame down and simmer away for 45 minutes or until all the water is absorbed. Remove the rice from flame and allow it to sit covered for 10 minutes.
• Transfer the cooke rice to a large mixing bowl and using a fork fluff up the grains. Discard the bay leaves.
• Meanwhile add the spinach, kale and sliced mayo to a food processor or blender together with the scallions, garlic, olive oil and lemon juice. Process until smooth with a pesto-like texture. Season to taste with sea salt and more lemon juice if desired.
• Pour the spinach sauce on top of the rice and using a spatula fold to coat well. Garnish with the pine nuts and serve!

SPINACH RICE SALAD

Steps:

• In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour. , Just before serving, stir in spinach and bacon.

RICE 'N' SPINACH SALAD

Steps:

• In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles.

BROWN-RICE SALAD WITH SPINACH AND TOMATOES

Steps:

• In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.

RICE AND SPINACH SALAD

Steps:

• Vinaigrette Dressing: Combine all ingredients in small dish. Whisk ingredients well to combine. Set aside.
• Salad: Cook rice according to package directions. Cool completely. Wash and chop/slice vegetables. Measure out all ingredients.
• Assembly: In serving bowl, combine the cold cooked rice with all other ingredients except the Feta. Toss gently to combine. About 15-20 minutes prior to serving, drizzle enough of the dressing over salad mixings to lightly coat. Refrigerate. At time of serving, add more vinaigrette dressing if needed and sprinkle the crumbled Feta over top of salad.

SPINACH RICE SALAD

Steps:

• Mix cooked rice with next 6 ingredients.
• Toss lightly.
• Brown bacon and put in with salad just before serving.

SPINACH RICE SALAD

Steps:

• Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
• Add rice and mix.
• Chill covered until ready to serve.
• Add rest of ingredients just before serving and mix well.

RICE WITH SPINACH

Steps:

• In a small heavy pot, melt butter.
• Add rice and saute about 1 minute.
• Add water and bullion and bring to a boil.
• When all liquid evaporates, reduce flame to low and cover.
• Cook about 15 minutes.
• Shut flame off and keep covered another 5 minutes to let the steam finish cooking the rice.
• Meanwhile, in a saute pan, heat olive oil.
• Add garlic and saute until golden.
• Add spinach and salt, mixing well for about 4 minutes.
• Toss rice with spinach and top with good grating cheese like Pecorino Romano.