Spinach Ranch Salad Recipes

MAKE-AHEAD LAYERED SPINACH SALAD

Make-Ahead Layered Spinach Salad image

Looking for a dish with make-ahead convenience for Easter dinner, those potlucks, or the upcoming summer cookout season? Look no further than this make-ahead Layered Spinach Salad that's perfect for serving a crowd. Not only does it taste great, it's right pretty too.

Categories Salads

Time 40m

Yield 10-12 servings

Number Of Ingredients 11

Ingredients

5 oz. fresh baby spinach, torn
2 c. shredded iceberg lettuce (about ½ of a small head)
1 c. chopped celery (about 3 stalks)
1 ½ c. frozen peas, thawed
10 green onions, sliced (white & green parts)
5 hard boiled eggs, chopped or sliced
2 c. chopped cooked ham
1 c. mayonnaise
1/2 c. sour cream
1 (0.4 oz.) packet dry buttermilk Ranch dressing mix
1/2 c. shredded Parmesan cheese

Steps:

Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
Sprinkle Parmesan cheese evenly on top of the dressing layer.
Cover and refrigerate for at least 4 hours or overnight before serving.

RANCH SPINACH SALAD

Ranch Spinach Salad image

I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual salad.

Provided by Laura O.

Categories Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) package Baby Spinach
1 small sweet red pepper, diced
1/2 cup shredded monterey jack pepper cheese
1 (2 1/4 ounce) can sliced ripe olives, drained
1 green onion, sliced
1/3-1/2 cup ranch salad dressing

Steps:

Toss all ingredients together.

Nutrition Facts : Calories 185.1, Fat 16.6, SaturatedFat 4.5, Cholesterol 18, Sodium 438.9, Carbohydrate 4.9, Fiber 2, Sugar 1.9, Protein 5.3

RANCH SPINACH PASTA SALAD

Ranch Spinach Pasta Salad image

Grilling tonight? Add a veggie-rich 15-minute pasta salad that gets its start from a Suddenly Salad® mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup ranch dressing
1 tablespoon fresh lemon juice
2 cups baby spinach leaves or small broccoli florets
3/4 cup grape tomatoes, halved
1/2 cup sliced cucumber, halved
1/2 cup julienne (matchstick-cut) carrots
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

Steps:

Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g

SPINACH RANCH & BACON PASTA SALAD

Spinach Ranch & Bacon Pasta Salad image

Make and share this Spinach Ranch & Bacon Pasta Salad recipe from Food.com.

Provided by MountainMama

Categories Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pasta, cooked (I use elbows or cellentani)
1 (4 ounce) package bacon bits (NOT fake bac)
1 red pepper, chopped
1 carrot, shredded
1/4 red onion, diced
2 cups fresh baby spinach leaves
1 cup ranch dressing, homemade or prepared

Steps:

Mix vegetables & pasta in a large bowl.
Add Dressing.
Chill.
Eat! :).

Nutrition Facts : Calories 357.4, Fat 18, SaturatedFat 3.6, Cholesterol 19.1, Sodium 505.2, Carbohydrate 37.1, Fiber 2.1, Sugar 2.6, Protein 10.9

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