Spinach Ranch Dip Recipes

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ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ARTICHOKE SPINACH RANCH DIP



Artichoke Spinach Ranch Dip image

Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.

Provided by internetnut

Categories     < 4 Hours

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Steps:

  • Spray your slow cooker with nonstick spray.
  • Mix everything together in your slow cooker.
  • Cover, set it to low, and let it cook for 3-4 hours.
  • Keep the dip hot in the slow cooker to serve.

Nutrition Facts : Calories 213.5, Fat 15.6, SaturatedFat 6.4, Cholesterol 28.2, Sodium 453.2, Carbohydrate 11, Fiber 2.5, Sugar 2, Protein 9.3

CREAMY RANCH SPINACH DIP



Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

SPINACH RANCH DIP



Spinach Ranch Dip image

Even people who don't like spinach tend to like spinach dip. Wonder if that's because they like ranch dressing more than they dislike the veggie?

Provided by My Food and Family

Categories     Peppers

Time 10m

Yield 18 servings, 2 Tbsp. dip and 17 crackers each

Number Of Ingredients 6

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup KRAFT Lite Ranch Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 carrot, shredded
1/2 cup finely chopped yellow peppers
thin multigrain snack crackers

Steps:

  • Mix sour cream and dressing in medium bowl until well blended.
  • Stir in vegetables.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

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