Spinach Quiche With Cottage Cheese Recipes

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SPINACH QUICHE WITH COTTAGE CHEESE



Spinach Quiche with Cottage Cheese image

I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

Provided by bettina

Categories     Main Dish Recipes     Quiche     Spinach Quiche Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white parts only)
4 eggs, beaten
1 (16 ounce) package cottage cheese
2 cups shredded Cheddar cheese
¼ cup crushed croutons

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  • Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  • Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g

SPINACH QUICHE



Spinach Quiche image

Make and share this Spinach Quiche recipe from Food.com.

Provided by _Pixie_

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 (10 ounce) package frozen chopped spinach
1/2 cup cottage cheese
1/2 cup onion, chopped
1 cup swiss cheese, grated
1/2 cup celery, chopped
6 eggs
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1 (9 inch) deep dish pie shells

Steps:

  • Cook spinach in salted water according to package directions.
  • Drain well.
  • Sauté onion and celery in butter until onion is soft.
  • Into a deep pastry shell spread cottage cheese over bottom.
  • Mix spinach with onion mixture and spread over cottage cheese.
  • Sprinkle Swiss cheese over top.
  • Combine eggs, milk, and seasonings and pour over all.
  • Bake at 350° for 40-45 minutes or until set.

Nutrition Facts : Calories 355.8, Fat 22.8, SaturatedFat 10.4, Cholesterol 218.6, Sodium 762.8, Carbohydrate 21, Fiber 2.6, Sugar 3, Protein 17.4

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