ROASTED POTATOES AND SPINACH
Crispy potatoes meet garlicky spinach for the perfect side dish.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
- Copyright 2016 Television Food Network, G.P. All rights reserved
SPINACH POTATOES
This is a rich and cheesy potato dish filled with spinach and Italian bacon.
Provided by ERINSANDERS
Categories Side Dish Potato Side Dish Recipes
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
- Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
- Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 521.5 calories, Carbohydrate 31.7 g, Cholesterol 112.2 mg, Fat 37.6 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 22.6 g, Sodium 712.8 mg, Sugar 1.9 g
OVEN ROASTED TOMATO & SPINACH PASTA
This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready.
Provided by Adam in Calgary
Categories One Dish Meal
Time 1h50m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- To make the roasted tomatoes, slice small tomatoes and place in a single layer on a non stick baking sheet. Sprinkle with Salt and Pepper and dried basil. Bake in a 175 degree oven for 90 minutes, until shriveled. Set aside.
- To make spinach add butter and oil in a small saute pan, and add garlic. Lightly saute garlic and add raw spinach, cook for a few minutes tossing with tongs, until wilted. Set aside.
- Cook pasta in boiling water, drain but do not rinse.
- In the same pot you used for your pasta, melt 2 tbsp butter, add tomatoes and spinach, add Pasta back in pot and then add parmesan cheese. Toss all ingredients together and season with salt and pepper to taste.
Nutrition Facts : Calories 945.7, Fat 60.1, SaturatedFat 34.5, Cholesterol 144.1, Sodium 721.6, Carbohydrate 87.7, Fiber 12.6, Sugar 1.5, Protein 18.8
SPINACH AND TOMATO SAUCE
My mother in-law is an awesome cook and this was the first meal she made for me when my husband and I were dating. Since then anyone I have ever made this for raves about it and makes it themselves. My kids absolutely love it (they are 5 and 7) and the spinach doesn't scare them away. Even our black lab knows when it's being served for dinner and waits to lick the plates, although there is not much left at the end of this meal. .
Provided by Jennifer D.
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and remove stems of spinach, place in a large pot and fill a quarter of the way with water, add salt if desired.
- Bring to a boil and press down spinach, as it wilts, into boiling water.
- Cover for 5 minutes. Than drain and remove most of the water but not necessary to remove all. Set aside.
- Heat olive oil in medium saucepan, cook diced onion and garlic 5 -7 minutes just until translucent.
- Add diced tomatoes, bouillon cubes, basil, pinch of sugar and Salt and pepper to saucepan.
- Bring to just a boil than lower heat to medium low and cook for 20 minutes.
- While that's cooking use the same pot that you boiled the spinach in to boil more water for your pasta and cook according to package directions.
- Chop already cooked spinach.
- During the last 5 minutes of cooking pasta add the spinach to your tomato sauce.
- Drain pasta and put back into pot, add a ladel full of sauce and mix so spaghetti does not stick together.
- Place pasta on serving plates and spoon sauce over pasta.
- Sprinkle with Romano cheese and serve.
Nutrition Facts : Calories 393.4, Fat 7.2, SaturatedFat 1.1, Cholesterol 0.3, Sodium 552.5, Carbohydrate 64.6, Fiber 4.4, Sugar 6.8, Protein 19.6
POTATO SPINACH CASSEROLE
This simple recipe goes great with chicken, pork or steak.
Provided by LISA B7
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
- Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g
CHEDDAR & SPINACH TWICE-BAKED POTATOES
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
More about "spinach potato cakes with roasted tomato sauce recipes"
SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE RECIPE
From epicurious.com
3.1/5 (6)Servings 4-6
SWEET POTATO CAKES WITH POACHED EGGS, SPINACH AND ROASTED …
From jeskaskitchen.com
MOM'S POTATO CAKES RECIPE - RECIPETIPS.COM
From recipetips.com
SPINACH FETA QUINOA CAKES WITH ROASTED CHERRY TOMATO SAUCE
From mealplannerpro.com
MASHED POTATO CAKES WITH SPINACH AND CHEESE - MOM TO MOM …
From momtomomnutrition.com
10 BEST SPINACH POTATOES TOMATOES RECIPES | YUMMLY
From yummly.com
SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE | RECIPE
From pinterest.co.uk
POTATO SPINACH AND TOMATO GRATIN FROM LANA’S COOKING
From lanascooking.com
POTATO AND SPINACH CAKES WITH TOMATO SAUCE - VERNALISA'S RECIPE …
From tapatalk.com
CREAMY SPINACH AND POTATO BAKE - 12 TOMATOES
From 12tomatoes.com
SPINACH AND POTATO PATTIES, CAKE, FRITTERS (30 MINS)
From veenaazmanov.com
SPINACH POTATO CAKES WITH PARMESAN - SIMPLE SEASONAL
From simpleseasonal.com
SPINACH POTATO CAKES - REBOOTED MOM
From rebootedmom.com
SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE | RECIPE
SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE
From twoforksfood.wordpress.com
SPINACH AND CHEDDAR POTATO CAKES RECIPE - SIDECHEF
From sidechef.com
PANCAKE – SPINACH CAKE WITH TOMATO SAUCE
From bosskitchen.com
SPINACH POTATO CAKES WITH ROASTED TOMATO SAUCE
From pinterest.com
EASY COOKING RECIPES: SPINACH AND POTATO CAKES
From easycookingrecipes1.blogspot.com
LEFTOVER MASHED POTATO CAKES - LITTLE BROKEN
From littlebroken.com
SPINACH FETA QUINOA CAKES WITH ROASTED CHERRY TOMATO SAUCE
From pinterest.ca
10 BEST SPINACH POTATOES TOMATOES RECIPES | YUMMLY
From yummly.com
CHEESY SPINACH TOMATO PASTA BAKE {VEGETARIAN} & VIDEO
From mykitchenescapades.com
POTATO CAKE RECIPE | MINI SPINACH AND HERB POTATO CAKES - POTATO …
From potatogoodness.com
10 BEST SPINACH POTATOES TOMATOES RECIPES - YUMMLY
From yummly.co.uk
POTATO, SALMON & SPINACH CAKES WITH SPICY DILL SAUCE RECIPE
From recipezazz.com
SPINACH FETA QUINOA CAKES WITH ROASTED CHERRY TOMATO SAUCE
From yumgoggle.com
FOODCOMBO
MINI SPINACH AND HERB POTATO CAKES - A LATTE FOOD
From alattefood.com
CREAMY ROASTED POTATOES WITH SPINACH & GARLIC RECIPE - SPAIN …
From spainonafork.com
BOILED BEEF WITH SPINACH, ROASTED POTATOES AND HERB SAUCE RECIPE …
From eatsmarter.com
POTATO AND SPINACH CASSEROLE - 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love