Spinach Poppy Seed Salad Recipes

EVERYONE'S FAVORITE SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Whisk vinegar, vegetable oil, sugar, poppy seeds, onion, Worcestershire sauce, and paprika together in a bowl until sugar is completely dissolved.
• Layer spinach, strawberries, blue cheese, and pecans in individual bowls; drizzle dressing generously over each salad.

STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Make the poppy seed dressing by whisking together the creamy salad dressing, vinegar, sugar, and poppy seeds; set aside. Arrange the spinach leaves, mixed salad greens, oranges, onion, and almonds onto individual salad plates. Drizzle with poppy seed dressing to serve.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.

POPPY SEED SPINACH SALAD

Steps:

• Combine first 5 ingredeints.
• Pour over onion and mushrooms.
• Let marinate in fridge until ready to serve.
• Combine remaining indgredients, just before serving toss with dressing.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• In a mason jar or bowl, whisk together the poppy seeds, vinegar, sugar, oil, mustard and salt.
• Add the onions and combine.
• Store in the fridge in a jar until ready to serve.
• Toss all of the ingredients together in a large bowl and then drizzle in the dressing and toss again.
• Only dress as much as you'd like, no need to use the whole jar if you only want a little dressing.

SPINACH SALAD WITH POPPY SEED DRESSING

Steps:

• Note for Dressing: This makes a lot, I usually only use about half.
• Mix the dressing ingredients together and refrigerate overnight. Very important!
• Toss salad ingredients together and mix in dressing just before serving.

POPPYSEED SPINACH FRUIT SALAD RECIPE

Steps:

• In a large bowl, mix salad.
• In a medium sized bowl, add all dressing ingredients and whisk well to combine.
• Toss salad in dressing just as you are ready to serve.
• Enjoy!

SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Steps:

• Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
• Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.
• Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.

SPINACH SALAD WITH POPPY SEED DRESSING - A COSTCO COPYCAT RECIPE!

Steps:

• Place the spinach in a large salad bowl and top with the bacon, croutons, mushrooms, cheese, cranberries, onions, tomatoes, and egg.
• Place all of the dressing ingredients into a blender except for the poppy seeds. Blend on high for 30-60 seconds, or until the dressing is emulsified.
• Add the poppy seeds and pulse the blender 1-3 times or until the poppy seeds are evenly distributed.
• Toss the salad and serve with the poppy seed dressing on the side. Place leftover dressing in an airtight container or jar and chill.

SPINACH MANDARIN POPPY SEED SALAD

Steps:

• Make your candied almond slivers. Make sure they have at least 30 minutes to cool. I usually do mine the night before.
• Put your washed spinach in large bowl. Sprinkle the cheese, bacon bits, and candied almond slivers over the top. Drain the mandarin oranges and place on top. Drizzle the poppy seed dressing over salad - as much as you would like and toss with salad tongs. Serve with your favorite main dish and enjoy!

SPINACH STRAWBERRY SALAD

Steps:

• Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
• Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
• Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients-vinegar, oil, poppy seeds, honey, mustard, salt, and pepper-until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
• Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

STRAWBERRY AVOCADO SPINACH SALAD WITH POPPYSEED DRESSING

Steps:

• Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Taste and season with a pinch of salt and a few twists of pepper, as needed.
• Combine all of the salad ingredients in a large bowl. Drizzle evenly with the dressing then gently toss until combined.
• Serve immediately and enjoy!