Spinach Poffertjes Recipes
SPINACH POFFERTJES
Savoury version of Poffertjes, dutch pancakes. Just posted the sweet version also. Haven't tried these either but posted in honour of Aussie/Kiwi world tour. Recipe found on Typical Dutch Stuff.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the spinach. Let it boil down in a large pan.
- Use a food processor to puree the spinach.
- Add the spinach and the remaining water in a
- measuring cup, and add milk until it reaches 4dl (400ml).
- Mix the self-raising flour and the salt in a bowl.
- Stir the spinach mixture in the bowl.
- Add each egg, one by one, while stirring.
- Add 75g of the grated cheese.
- (To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).
- Heat the pan, and grease it with butter.
- Pour in a small amount of the mixture.
- Flip them when the top is almost cooked.
- Repeat this step until all the mixture has been used.
- Serve with grated cheese and butter.
Nutrition Facts : Calories 589.9, Fat 28.9, SaturatedFat 16.6, Cholesterol 222.7, Sodium 2095.6, Carbohydrate 60.9, Fiber 3.1, Sugar 0.7, Protein 21.1
POFFERTJES
Make and share this Poffertjes recipe from Food.com.
Provided by brigitte45
Categories Breakfast
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
- Serve with powdered sugar,jam,or syrup.
Nutrition Facts : Calories 371.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 97, Sodium 388.7, Carbohydrate 54.5, Fiber 7.5, Sugar 7.6, Protein 14.7
POFFERTJES (TINY PANCAKES)
Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes. Poffertjes are cooked in a special cast-iron pan with several small shallow indentations in the bottom. They are usually served as an afternoon snack, not as a breakfast food, and often served with icing sugar. I'm posting this in honour of the Aussie/Kiwi World Tour as we are visiting Europe and didn't see this on Zaar. I haven't tried this yet but am going to go and buy the special pan in the Cleveland Market tomorrow and will try them out. Found the recipe on "Back to your roots".
Provided by Aussie mum 2_2
Categories Breakfast
Time 1h40m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Heat the milk until lukewarm.
- Mix the salt with the flour and make a well in the middle.
- Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
- Stir to a thick, smooth batter. Add the rest of the lukewarm milk (keep stirring!).
- Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
- Grease a special poffertjes pan with butter.
- Fill each of the 'wells' of the pan with some of the batter and fry on both sides until golden brown.
- Serve the poffertjes hot with butter and caster sugar -- enjoy!
- I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ. yummmm.
Nutrition Facts : Calories 21, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.2, Sodium 20.6, Carbohydrate 2.9, Fiber 0.1, Protein 0.6
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