Spinach Pierogi Pizza Recipes

SPINACH PIEROGI

Steps:

• Combine all ingredients, knead dough, until smooth and less sticky, or if using a Kitchen Aid with a dough hook, just continue to mix, incorporating another 1/2 - 3/4 c. flour
• Wrap in plastic wrap until ready to use
• Saute shallot and garlic in butter until translucent
• Combine with all remaining ingredients
• Heat until cheeses are melted and well combined, (other than the cream cheese, use any combination of cheeses, the Parmesan and Havarti were just what we had on hand and like)
• Season to taste with salt, pepper, and nutmeg, allow filling to cool
• Roll out dough to 1/8 inch thickness
• Cut into large circles, about 3.5 inches
• Lightly moisten, just around the edge, on half of the circle
• Fill with one teaspoon of spinach mixture, fold in half, sealing edge, and crimping with a fork
• Bring a large pot of salted water to a boil, add about 10 pierogi, stir occasionally, cooking just until they float to the top
• Remove pierogi with a slotted spoon and drain
• Some people will eat the pierogi, as is, at this point, we prefer to saute them in butter with onions

PIEROGI PIZZA

Steps:

• Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
• Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
• Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
• Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
• Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.

31 BEST PIEROGI PIZZA RECIPES

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