Spinach Pear Salad With Chocolate Vinaigrette Recipes

SPINACH SALAD WITH MANGOS, DRIED CRANBERRIES AND CHOCOLATE VINAIGRETTE

Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette image

Provided by Sandra Lee

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon cocoa powder
1 teaspoon sugar
1/2 cup balsamic vinaigrette (recommended: Newman's Own)
8 cups bagged baby spinach, washed
1 1/3 cups freshly diced mango
1/3 cup dried cranberries
1/4 cup chopped walnuts

Steps:

In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.

SPINACH-PEAR SALAD

Spinach-Pear Salad image

I love spinach, and have developed quite a fondness for pears lately. This salad was posted by Bonnie Lloyd in the cookbook "June Fete Fare". Cooking time is the time it takes to toast the pecan halves.

Provided by breezermom

Categories Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
1/4 small onion
2 tablespoons parmesan cheese, grated
2 tablespoons cider vinegar
1/2-1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 (10 ounce) package fresh spinach
2 pears, peeled and thinly sliced
1/4 cup golden raisin
1/4 cup pecan halves, toasted

Steps:

Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.

SPINACH PEAR SALAD WITH CHOCOLATE VINAIGRETTE

Spinach Pear Salad with Chocolate Vinaigrette image

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries or watermelon, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 ounce milk chocolate, chopped
3 tablespoons balsamic vinegar
3 tablespoons canola oil
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (6 ounces) fresh baby spinach
1 large pear, sliced
3 tablespoons dried cranberries
2 tablespoons sliced almonds, toasted

Steps:

In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside., Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.

Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges

SPINACH AND PEAR SALAD WITH ROSEMARY VINAIGRETTE

Spinach and Pear Salad with Rosemary Vinaigrette image

A fabulous gourmet salad recipe!

Provided by RecipeGirl.com (shared from Bon Appetit)

Categories Salad

Number Of Ingredients 12

Ingredients

2 tablespoons red wine vinegar
2 tablespoons rice vinegar
2 tablespoons vegetable broth
1½ tablespoons minced shallots
2 teaspoons extra virgin olive oil
1 tablespoon chopped fresh parsley
1½ teaspoons chopped fresh rosemary
salt and pepper, (to taste)
4 cups (packed) fresh baby spinach leaves
2 tablespoons coarsely chopped toasted pecans
2 medium ripe pears, (unpeeled (cored and thinly sliced))
¼ cup crumbled blue cheese

Steps:

In a blender, process the vinegars, broth, shallots and olive oil until smooth. Pour into a small dish. Stir in the parsley and rosemary. Season the dressing to taste with salt and pepper.
In a large bowl, toss the spinach and pecans with enough dressing to coat. Divide the salad among 4 plates. Top with sliced pears and sprinkle with cheese.

Nutrition Facts : ServingSize 1 serving, Calories 194 kcal, Carbohydrate 24 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 337 mg, Fiber 9 g, Sugar 10 g

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