Spinach Pastrami Wraps For 2 Recipes

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SPINACH PASTRAMI WRAPS



Spinach Pastrami Wraps image

"If you're trying to avoid carbs, wrap the meat around the other ingredients and fasten with a toothpick. Either way, they can be sliced and served for appetizers or kept whole." -Rhonda Wilkinson, Levittown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 flour tortillas (10 inches), room temperature
4 ounces cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup sliced Greek olives
1/2 pound thinly sliced deli pastrami
1-1/2 cups fresh baby spinach

Steps:

  • Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks.

Nutrition Facts :

HOT PASTRAMI WRAP



Hot Pastrami Wrap image

Make and share this Hot Pastrami Wrap recipe from Food.com.

Provided by julimac

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

Steps:

  • Using the first 7 ingredients prepare the coleslaw. Set aside.
  • Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
  • Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
  • Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
  • Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
  • Cut on an angle and enjoy.
  • You may have some coleslaw mixture left over, it is very good on it's own too.
  • To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.

Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8

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