Spinach Pastrami Wraps Recipes

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PASTRAMI WRAP



Pastrami Wrap image

Pastrami Wrap is a delicious and easy lunch option with Havarti cheese and Parmesan Peppercorn Ranch.

Provided by The Creative Bite

Categories     Sandwiches & Burgers

Number Of Ingredients 6

8 slices pastrami
8 slices havarti or provolone cheese
2 medium tomatoes
2 c. mixed greens
1/2 c. Parmesan peppercorn ranch
4 wraps

Steps:

  • Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
  • Top with the sliced Havarti cheese, tomatoes and mixed greens.
  • Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
  • Serve immediately, or store wrapped up to 3 days.

Nutrition Facts : Calories 644 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1604 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

PASTRAMI ROLL-UPS



Pastrami Roll-Ups image

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. -Merritt Heinrich, Oswego, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 dozen.

Number Of Ingredients 4

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Steps:

  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT PASTRAMI WRAP



Hot Pastrami Wrap image

Make and share this Hot Pastrami Wrap recipe from Food.com.

Provided by julimac

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 small head cabbage, shredded
1 carrot, shredded
1/2 cup mayonnaise
2 teaspoons sugar
3 teaspoons cider vinegar
salt and pepper
1 tablespoon adobo sauce
1 lb pastrami, thinly sliced
12 slices muenster cheese
6 large flour tortillas

Steps:

  • Using the first 7 ingredients prepare the coleslaw. Set aside.
  • Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
  • Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
  • Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
  • Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
  • Cut on an angle and enjoy.
  • You may have some coleslaw mixture left over, it is very good on it's own too.
  • To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.

Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8

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