Spinach Parmesan Pasta Salad Recipes

SPINACH PASTA SALAD

Spinach Pasta Salad image

Tangy, garlicky, peppery pasta salad stays fresh for days making it perfect for lunches throughout the week or for an easy make-ahead dinner.

Provided by Mary Younkin

Time 20m

Number Of Ingredients 10

Ingredients

8 ounces bowtie pasta
1/2 very small red onion (thinly sliced and cut into 1-inch pieces, about 1/4 cup)
3 large cloves garlic (minced)
6 tablespoons olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 cups baby spinach
2 cups grape tomatoes (halved)
grated fresh Parmesan (optional)

Steps:

Bring a large pot of water to a boil along with 1 tablespoon kosher salt. Cook the pasta according to the package directions. Drain, but do not rinse the pasta.
While the pasta is cooking, place the onions and garlic in a large mixing bowl. Add the olive oil and vinegar to cover the onions. When the pasta has been drained, add it to the mixing bowl and toss well. Add the tomatoes and spinach.
Toss everything together to mix well and sprinkle generously with salt and pepper. Taste the salad and add more salt and pepper, as needed. Sprinkle with Parmesan, if desired. Enjoy!

Nutrition Facts : Calories 210 kcal, Carbohydrate 23 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Sodium 306 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPINACH PARMESAN PASTA SALAD

Spinach Parmesan Pasta Salad image

Dress things up with our Spinach Parmesan Pasta Salad. This Parmesan pasta salad incorporates bow-tie pasta with what amounts to a deconstructed pesto.

Provided by My Food and Family

Categories Nuts

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2-1/2 cups farfalle (bow-tie pasta), uncooked
4 cups tightly packed baby spinach leaves
2 cloves garlic, minced
1/4 cup pine nuts, toasted
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup chopped fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 sec.; drain.
Rinse pasta mixture with cold water; drain well. Place in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

SPINACH PASTA SALAD

Spinach Pasta Salad image

This is another American Profile recipe. Haven't tried it yet but it sounds wonderful. Cooking time is actually refrigeration time.

Provided by Lacy S.

Categories Penne

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups penne pasta, cooked
1/3 cup olive oil
4 garlic cloves, minced
1 bunch basil, chopped
1 teaspoon salt
1/4 teaspoon black pepper
10 ounces fresh spinach, shredded
3/4 cup parmesan cheese
1/3 cup mayonnaise

Steps:

Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
Add basil mixture to pasta and refrigerate for 4 hours.
Mix Parmesan and mayonnaise with pasta and toss in spinach.
Add salt and pepper to taste.

SIMPLE SPINACH SALAD

Simple Spinach Salad image

Easy Spinach Salad with Pine Nuts and Parmesan and a homemade dressing made with olive oil, freshly squeezed lemon juice, and black pepper. Ready in 15 minutes! The best salad for a family weeknight dinner.

Provided by Julia

Categories Salad

Time 15m

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
1/8 teaspoon salt
1/8 teaspoon coarsely ground black pepper
6 oz spinach (fresh)
1/3 cup pine nuts (toasted)
1/4 cup Parmesan cheese (shaved)

Steps:

Add dressing ingredients to a medium bowl. Whisk to emulsify.
Add spinach to a large bowl.
Toss with the salad dressing.
Top with toasted pine nuts and shaved Parmesan cheese. Season with extra black pepper, if desired.

Nutrition Facts : Calories 203 kcal, Carbohydrate 3 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 206 mg, Fiber 1 g, ServingSize 1 serving

PARMESAN-BACON SPINACH SALAD

Parmesan-Bacon Spinach Salad image

Try a savory new take on salad with the Parmesan-Bacon Spinach Salad recipe. In Parmesan-Bacon Spinach Salad, lovely spinach leaves and other salad favorites are tossed with Italian dressing and sprinkled with Parmesan. Easy. Elegant. Delicious!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

6 slices OSCAR MAYER Center Cut Bacon, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
6 cups torn fresh spinach
1 small tomato, seeded, chopped
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Cook bacon in small saucepan until crisp. Remove bacon from saucepan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels. Stir dressing into reserved drippings.
Toss spinach with bacon and tomatoes in large bowl.
Add dressing mixture and cheese; mix lightly.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 1 g, Protein 7 g

CREAMY SPINACH PASTA

Creamy Spinach Pasta image

This easy Spinach Pasta recipe has a creamy garlic Parmesan sauce with simple seasonings and a hint of lemon juice. It's an easy 30-minute meal that you can make with any kind of noodles!

Provided by Stephanie

Categories Main Course

Time 30m

Number Of Ingredients 13

Ingredients

½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon mustard powder
¼ teaspoon garlic powder
4 Tablespoons salted Butter
3 cloves garlic (minced)
2 Tablespoons all-purpose flour
1 cup chicken broth
1 cup half and half ((half milk/half cream))
3 teaspoons Lemon Juice
¾ cup Parmesan cheese (finely grated from a block)
1 ½ cups spinach
½ pound ziti rigati (penne works well too)

Steps:

Prep Work: Heat salted water for the pasta while you measure out your ingredients prior to beginning, as this recipe goes fast.

Nutrition Facts : Calories 489 kcal, Carbohydrate 50 g, Protein 17 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 65 mg, Sodium 653 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

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