Spinach Orzo Pie Recipes

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SPINACH ORZO PIE



Spinach Orzo Pie image

Make and share this Spinach Orzo Pie recipe from Food.com.

Provided by Nancy Gould

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups raw orzo pasta
2 beaten eggs
1 (15 1/2 ounce) jar chunky spaghetti sauce
1/3 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach
1/2 cup cottage cheese
1/4 teaspoon nutmeg
1/2 cup shredded mozzarella cheese

Steps:

  • Cook orzo according to directions and drain.
  • Combine eggs, orzo, 1/2 c spaghetti sauce and parmesan cheese.
  • Spray a 9" deep pie plate. The "crust" will be thick.
  • Spread orzo mixture over pie plate and up the sides.
  • Cook spinach and drain.
  • In another bowl, combine spinach, cottage cheese and nutmeg.
  • Spoon into pie plate.
  • Spread remaining sauce over top.
  • Cover the edge of the pie plate with foil.
  • Bake at 350F for 30 minutes.
  • Sprinkle with mozzarella and bake 5 minutes more.
  • Let stand 5 minutes before serving.

SPINACH ORZO



Spinach Orzo image

So-good-for-you orzo, flavored with spinach, carrot, basil and Parmesan, is just the right mix for a tasty dinner fix!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 37m

Yield 8

Number Of Ingredients 9

2 teaspoons margarine
2 garlic cloves, finely chopped
1 small carrot, coarsely shredded (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups uncooked orzo or rosamarina pasta (12 ounces)
3 cups thinly sliced fresh spinach
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
Salt and pepper to taste

Steps:

  • Melt margarine in 3-quart saucepan over medium heat. Cook garlic and carrot in margarine about 2 minutes, stirring occasionally, until carrot is tender.
  • Stir in broth, pasta and spinach. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until broth is absorbed. Stir in remaining ingredients before serving.

Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg

THREE-CHEESE SPINACH ORZO BAKE



Three-Cheese Spinach Orzo Bake image

This recipe is healthy and delicious. This one-dish meal is a cross between a spinach lasagna and a pizza, but with orzo rather than wide noodles or crust. I saw this recipe in "The Washington Post". It was adapted from the cookbook, "The Six O'Clock Scramble," by Aviva Goldfarb.

Provided by blucoat

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3/4-1 cup orzo pasta
1 cup tomato sauce
1/2 cup grated parmesan cheese
10 ounces frozen chopped spinach, thawed, excess water squeezed out
2 large eggs, lightly beaten
1/2 cup low-fat ricotta cheese
1/4 teaspoon freshly grated nutmeg
salt
fresh ground black pepper
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees. Lightly coat a 9-inch glass pie plate with nonstick spray oil.
  • Bring a large pot of salted water to a boil over medium-high heat. Add the orzo and cook according to package directions. Drain and transfer to a medium bowl. Add 1/2 cup of the pasta sauce and the Parmesan cheese. Spread the mixture in the prepared pie plate.
  • In a medium bowl, add the spinach, eggs, ricotta cheese, nutmeg and salt and pepper to taste and stir to combine. Spoon the mixture evenly to cover all of the pasta. Top with the remaining 1/2 cup of the pasta sauce and sprinkle with mozzarella cheese. Bake for 30 minutes or until the cheese is slightly melted. Serve hot.

Nutrition Facts : Calories 194.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 85.2, Sodium 459.3, Carbohydrate 21.5, Fiber 2.8, Sugar 2.9, Protein 12.5

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