SPINACH WITH SESAME SEEDS
Provided by Food Network
Yield 4 bento servings
Number Of Ingredients 5
Steps:
- Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)
- When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.
SPINACH, ONION AND SESAME SEEDS
Make and share this Spinach, Onion and Sesame Seeds recipe from Food.com.
Provided by Meghan Williams
Categories Spinach
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and place in microwave-safe dish with the olive oil.
- Microwave on high for 8-10 minutes (until clear).
- Pour onion/oil mix into large skillet over medium heat.
- Stir as onions begin to caramelize.
- Add fresh spinach and cover to wilt (may have to do it in bunches to keep it managable - it will wilt quickly).
- Add seeds and seasonings.
- Simmer for 5-7 minutes to let flavors blend.
Nutrition Facts : Calories 212.9, Fat 16.2, SaturatedFat 2.3, Sodium 78.1, Carbohydrate 15.6, Fiber 4.1, Sugar 5.1, Protein 4.5
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