Spinach N Steak Salad With Chipotle Honey Mustard Recipes

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CHIPOTLE HONEY MUSTARD



Chipotle Honey Mustard image

Chipotle Honey Mustard is here and ready for spreading, dunking, and a whole lot of face planting! We love it on veggie burgers, sandwiches, french fries and so. much. more.Recipe yields 6 (2 TBSP) servings.

Provided by Jenn Laughlin - Peas and Crayons

Categories     sauce

Time 6m

Number Of Ingredients 7

3 TBSP yellow mustard
3 TBSP dijon mustard
3 TBSP quality mayo ((homemade or store-bought))
3 TBSP honey
1-2 chipotle peppers in adobo sauce
1/2 tsp adobo sauce ((extra to taste))
1/8 tsp salt

Steps:

  • Simply combine all the above ingredients and blend using a small food processor or immersion blender - it's that easy!
  • No appliances handy? No problem! You can either mince the peppers up and leave the sauce a little more textured or simply skip the chipotle peppers entirely and just use extra adobo sauce from the jar to whisk into your honey mustard. Start with a little and add extra to taste!

Nutrition Facts : Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 376 mg, Fiber 1 g, Sugar 9 g, Calories 91 kcal, ServingSize 1 serving

SPINACH 'N' STEAK SALAD WITH CHIPOTLE HONEY MUSTARD



Spinach 'n' Steak Salad with Chipotle Honey Mustard image

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 25m

Yield 2

Number Of Ingredients 8

1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
4 cups DOLE® Spinach
½ cup sliced cucumber
¼ cup sliced red onion
¼ cup diced red bell pepper
¼ cup crumbled feta cheese
¼ cup canned prepared fried onions

Steps:

  • Brush steak with 1 tablespoon Chipotle Honey Dressing.
  • Grill or broil steak to desired doneness.
  • Let stand 5 minutes before cutting into thin slices.
  • Divide spinach, cucumber, red onion and red pepper on two large plates.
  • Arrange sliced steak on top of each.
  • Drizzle with Chipotle Honey Mustard Dressing, to taste.
  • Sprinkle with feta cheese and onions, if desired.

SPINACH 'N' STEAK SALAD WITH CHIPOTLE HONEY MUSTARD



Spinach 'n' Steak Salad with Chipotle Honey Mustard image

Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Provided by Dole

Categories     Dole

Time 25m

Yield 2

Number Of Ingredients 8

1 (8 ounce) boneless beef top loin steak
Chipotle Honey Mustard Dressing (recipe below)
4 cups DOLE® Spinach
½ cup sliced cucumber
¼ cup sliced red onion
¼ cup diced red bell pepper
¼ cup crumbled feta cheese
¼ cup canned prepared fried onions

Steps:

  • Brush steak with 1 tablespoon Chipotle Honey Dressing.
  • Grill or broil steak to desired doneness.
  • Let stand 5 minutes before cutting into thin slices.
  • Divide spinach, cucumber, red onion and red pepper on two large plates.
  • Arrange sliced steak on top of each.
  • Drizzle with Chipotle Honey Mustard Dressing, to taste.
  • Sprinkle with feta cheese and onions, if desired.

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