Spinach Mushroom Rotolo Recipes

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SPINACH-MUSHROOM ROTOLO



Spinach-Mushroom Rotolo image

If you love spinach and mushrooms, you are going to love these little rolled-up bundles of flavor. If you don't want to make the Marinara sauce, just substitute your favorite recipe or 32 oz. jarred sauce. From 1001 Low-Fat Recipes.

Provided by TheGrumpyChef

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 18

2 medium onions, chopped
6 garlic cloves, minced
2 tablespoons olive oil
2 (16 ounce) cans Italian plum tomatoes, drained and chopped
1/2 cup white wine or 1/2 cup tomato juice
1/4 cup tomato paste
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups sliced mushrooms
1 (10 ounce) package fresh spinach, washed and chopped
2 garlic cloves, minced
2 teaspoons italian seasoning
4 ounces fat free cream cheese, softened
1/2 cup fat-free ricotta cheese
1/4 teaspoon salt
1/4 teaspoon pepper
12 lasagna noodles, cooked

Steps:

  • For Marinara:.
  • Saute onions and garlic in oil in large saucepan until tender, about 5 minutes.
  • Stir in tomatoes, wine, and tomato paste; heat to boiling.
  • Reduce heat and simmer, uncovered, until mixture is medium sauce consistency, about 20 minutes. Stir in lemon juice, salt and pepper.
  • For Rotolo:.
  • Coat large skillet with cooking spray: heat over medium heat until hot.
  • Cook mushrooms over medium heat, covered, until they release juices, 3 to 5 minutes. Add spinach, garlic, and herbs to skillet; cook until spinach is wilted 2 to 3 minutes. Cook, uncovered, over medium heat until liquid is gone, about 10 minutes. Cool.
  • Combine cheeses, salt, and pepper in bowl; stir in mushroom mixture.
  • Spread 3 to 4 tbsp cheese mixture on each noodle; roll up and place in baking dish.
  • Spoon marinara sauce over rotolo.
  • Bake at 350 degrees, loosely coverd with aluminum foil, until rotolo are hot through and sauce is bubbly 25 to 30 minutes.

Nutrition Facts : Calories 319.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 1.5, Sodium 535.1, Carbohydrate 51.9, Fiber 5.8, Sugar 8.7, Protein 13.3

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