Spinach Mushroom And Cilantro Quesadillas Recipes

SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY

Spinach & Mushroom Quesadilla Recipe by Tasty image

Here's what you need: olive oil, mushrooms, garlic, fresh spinach, salt, pepper, eggs, large flour tortillas, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley, salsa

Provided by Claire Nolan

Categories Lunch

Yield 2 quesadillas

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ cup mushrooms, sliced
2 cloves garlic
3 cups fresh spinach
salt, to taste
pepper, to taste
3 eggs
2 large flour tortillas
1 cup shredded mozzarella cheese, double for 2 quesadillas
½ cup shredded parmesan cheese, double for 2 quesadillas
fresh parsley
salsa

Steps:

Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
Add the spinach and cook until spinach has wilted.
Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
Add the scramble, top with more cheese and fold the tortilla in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with salsa and garnish with fresh parsley.
Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 31 grams, Fat 38 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams

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