Spinach Mayonnaise Recipes

SPINACH SALAD WITH CREAMY DRESSING

Steps:

• Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
• In a blender, combine the dressing ingredients.
• Toss salad with the dressing and serve.

SO SIMPLE CREAMED SPINACH

Steps:

• Prepare spinach according to package directions.
• Drain well.
• Melt margarine.
• Add mayonaise to margarine; stir to blend.
• Combine mayo/margarine with drained spinach.
• Put in ovenproof casserole dish.
• Sprinkle with Parmesan cheese.
• Heat in 350 oven for 20-30 minutes, or in microwave on high for 2-3 minutes.

SPINACH MAYONNAISE

Steps:

• Drop spinach into boiling water to cover with salt. Let cook about 1 minute and drain. Run under cold running water and press to extract excess liquid.
• Chop spinach as finely as possible or process it in a food processor or electric blender. Blend with mayonnaise. Add lemon juice.

LIGHT AND FLUFFY SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
• In a large bowl, whisk together mayonnaise and milk until smooth.
• Whisk in eggs.
• Layer spinach, cheese, and onion in pie shell, making several layers of each.
• Pour in egg mixture.
• Place quiche on prepared cookie sheet. Cover quiche with foil.
• Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.

LAYERED SPINACH SALAD

Steps:

• In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
• Combine salad dressing and mayonnaise.
• Spread over salad and top with cheese.
• Chill 2-3 hours .

HELLMAN'S CLASSIC SPINACH DIP

Steps:

• Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
• Cover and refrigerate at least 2 hours to blend flavors.
• Scoop out large hollow through top of bread loaf. Fill with dip mixture.
• serve with bread cubes from cut center and assorted fresh veggies.
• Cooking time includes marinating time.

BEST SPINACH DIP EVER

Steps:

• In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
• Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

BEST SPINACH SALAD

Steps:

• Whisk together mayonnaise, lemon juice, vinegar, garlic, worcestershire sauce, honey and pepper.
• Slowly drizzle in the oil. Set aside. Combine spinach with mushrooms, bacon bits, croutons, cheese and eggs.
• Parmesan cheese is a great alternative.
• Toss with the dressing.