Spinach Lovers Delight Recipes
FRESH SPINACH SOUP
Make and share this Fresh Spinach Soup recipe from Food.com.
Provided by loof751
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook, drain, and chop the spinach; set aside.
- Saute the mushrooms and scallions in the butter in a saucepan until tender.
- Whisk in the flour.
- Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
- Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
- Add the cooked spinach and mix well. Cook just until heated through, stirring gently.
SPINACH LOVERS DELIGHT
A favorite of the spinach lovers in our family.
Provided by Dorene Fishkin
Categories Vegetables
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Thaw and drain chopped spinach. Sprinkle with garlic powder, seasoned salt and pepper (to your taste.)
- 2. In a large bowl mix eggbeaters, cheeses, onions and dill. Pour mixture in a ligtly greased 9x9 pan.
- 3. Bake in preheated oven at 350' for 50-60 minutes. A knife inserted in the center should come out clean. Cool slightly before cutting. Enjoy !
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