Spinach In Peanut Sauce Recipes

SZECHUAN SPINACH WITH PEANUT SAUCE

Steps:

• Sauce: Place peanut butter, hot water, soy sauce, vinegar, and pepper flakes in a medium bowl. Whisk until smooth. Set aside.
• Slice carrots, chop garlic, onion and mushrooms and set aside.
• Coat covered non-stick frying pan or pot (at least 5 quarts) with oil. Add carrots, garlic, onion, mushrooms and spinach.
• Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking. Continue cooking until carrots begin to soften and spinach is totally thawed.
• Add sauce and mix well.

SPINACH AND PEANUTS

Steps:

• Melt butter in a large skillet over medium-high heat.
• Add spinach and cook and stir until wilted.
• Stir in the coconut and finely chopped peanuts; heat through.
• Add salt and pepper to taste (if using salted peanuts, use salt sparingly).

SAUTEED SPINACH WITH PEANUTS

Steps:

• In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.

20-MINUTE PEANUT SWEET POTATO NOODLES WITH SPINACH

Steps:

• Make the sauce. Add all peanut sauce ingredients to a small bowl and whisk until smooth. Set aside.
• Spiralize your sweet potato using the 1/8" julienne/spaghetti blade on your spiralizer.
• Set a large saute pan over medium heat. When hot, add the olive oil. When the oil is hot, add the sweet potato noodles. Cook until beginning to get tender, about 5 minutes, stirring frequently. If the noodles to stick to the bottom of the pan, add a tablespoon or two of water to help keep the sweet potatoes moving. If they begin to burn, reduce heat. Watch them closely because they can burn quickly - trust me, I know first hand!
• Add spinach and cook, stirring frequently, until spinach is wilted, another minute or two.
• Add the peanut sauce and cook, stirring and tossing, until the peanut sauce is bubbling and thickened slightly and the veggies are coated, about 1 minute more.
• Transfer to plates and add toppings. Add additional protein if desired. Serve immediately.