Spinach Ham And Brie Crepe Filling Recipes

SPINACH HAM AND BRIE CREPE FILLING

Steps:

• Heat the butter in a sauce pan.
• Put the brie in the sauce pan and stir it every once in a while.
• Chop up the ham and (washed) spinach.
• Stir it in when the brie is completely melted, ham before spinach.
• Serve it in yummy delicious crepes!

SPINACH CREPES WITH HAM AND MUSHROOM

Steps:

• Wash the spinach and place in a blender or food processor. Add the egg, butter, flour and milk, and blend well for 1 minute. Pour into a bowl and allow to sit for 30 minutes.
• Wash the mushrooms and put in blender or food processor along with the ham, sour cream and paprika. Puree and set aside.
• Heat a crepe pan, or small non-stick skillet over medium heat until a drop of water jumps in the pan. Put 1 tablespoon of crepe batter into the pan and tilt the pan to spread the batter evenly. Turn down the heat. Crepe should be very thin so it will cook in less than a minute. The crepes do not need to be turned. Remove the crepe and continue with the rest of the batter, one at a time. You should thin the batter with 1-2 tablespoons of water as you make the crepes, because the batter will thicken as it sits. You want to keep the crepes very thin!
• Place each crepe in an oven dish as you make them. Spread each crepe with the ham and mushroom filling, and fold.
• Sprinkle the grated cheese over the top, and heat in pre-heated 375F oven for 2-5 minutes.

SPINACH AND HAM CREPES RECIPE - (4/5)

Steps:

• 1. Cook spinach about 5 minutes in boiling water; drain. 2. Place half of chopped ham in a food processor. Add the spinach, cream, salt, and nutmeg, and blend until pureed. 3. Return the puree to a clean saucepan and add the remainder of the ham. Stir over a low heat until thick. If puree appears too thin, add 1 TBS cornstarch dissolved in 2 TBS cold water, and it will thicken immediately. 4. Spread the ham and spinach puree on a crepe. Roll crepe and place in an oiled, ovenproof dish and sprinkle with Parmesan cheese. Heat for 15 minutes in a 400F oven. Allow cheese to brown slightly under the broiler. May be served with Mornay or Hollandaise Sauce. Makes 6 crepes. Each crepe = 3 Weight Watchers points.