Spinach Green Bean Casserole Recipes

SPINACH-GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
• Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
• Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

CHEESY BAKED SPINACH CASSEROLE

Steps:

• Preheat oven to 375 degrees. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray.
• Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl.
• Add remaining ingredients to the spinach. Mix until combined. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly.

SPINACH AND BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook black-eye peas in a pressure cooker for 12 minutes.
• Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
• Combine beans with spinach mixture in a 2 quart casserole dish.
• Bake in preheated oven for 15 minutes.

SIMPLY SAUTEED SPINACH AND GREEN BEANS WITH GARLIC

Steps:

• Heat a large skillet and then add the olive oil.
• When the oil is nice and hot throw in the green beans and season with salt and pepper.
• Add the spinach and let that wilt down, stirring occasionally.
• Add in the garlic and the butter and stir over low-medium heat. You don't want the garlic to brown but you do want it to cook for about 5-10 minutes and incorporate all the flavors.
• Taste and re-season if needed.
• Remove from the heat and serve!