Spinach Garlic Scape Pesto Recipes

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GARLIC SCAPE PESTO ON SPINACH LINGUINE



Garlic Scape Pesto on Spinach Linguine image

This is a light and fresh alternative to traditional pesto. Garlic scapes have a more mild garlic flavor. You can often find them at your farmers market, and they are inexpensive.

Provided by jenndoll

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package spinach linguine
½ pint grape tomatoes, cut into thirds
½ cup freshly grated Parmesan cheese
½ cup garlic scapes, chopped
⅓ cup olive oil
¼ cup fresh basil leaves
4 sun-dried tomatoes
½ lemon, juiced
salt and ground black pepper to taste
cooking spray
1 (10 ounce) bag baby spinach leaves

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.
  • Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 10.2 g, Cholesterol 5.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 206.8 mg, Sugar 1 g

SPINACH AND GARLIC SCAPE PESTO



Spinach and Garlic Scape Pesto image

This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!

Provided by KARENMOLLOY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

4 cups fresh spinach
1 pound garlic scapes, minced
1 ½ cups Parmesan cheese
1 ½ cups olive oil
2 tablespoons pine nuts, or to taste
salt and ground black pepper to taste

Steps:

  • Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 10.1 g, Cholesterol 6.6 mg, Fat 23.1 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 125.9 mg, Sugar 0.6 g

SPINACH & GARLIC SCAPE PESTO



Spinach & Garlic Scape Pesto image

This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic "flowers") are the curly tipped, extremely tasty green shoots that grow from "heads" of hardneck garlic. " From Plan B Orgarnic Farms.

Provided by FrVanilla

Categories     Vegetable

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed, well drained or
3 cups packed fresh spinach leaves
1/2 cup fresh parsley leaves
2/3 cup parmesan cheese, grated
1/2 cup walnuts
8 garlic scapes, chopped
2 tablespoons basil
1 cup extra virgin olive oil

Steps:

  • Add all ingredients except oil to a food processor.
  • Begin to process and slowly drizzle in oil until smooth.

SPINACH GARLIC PESTO



Spinach Garlic Pesto image

Make and share this Spinach Garlic Pesto recipe from Food.com.

Provided by queenbeatrice

Categories     Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

4 cups spinach leaves, packed and rinsed
1/2 teaspoon dried basil
2 large garlic cloves, minced
1/4 cup walnuts or 1/4 cup pine nuts
1/4 teaspoon sea salt
3 tablespoons olive oil
1/4 cup parmesan cheese
1 teaspoon lemon juice (optional)

Steps:

  • Place spinach and basil in food processor and puree.
  • Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
  • Add lemon juice and parmesan and puree until blended.

Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3

GARLIC SCAPE AND BASIL PESTO



Garlic Scape and Basil Pesto image

Discover this delicious garlic scape and basil pesto recipe that can be used on pastas, soups, and sandwiches.

Provided by Kerry Michaels

Categories     Condiment     Sauce

Time 15m

Number Of Ingredients 6

12 large garlic scapes (bulb removed, cut into 1/2 inch pieces)
1 cup loosely packed basil leaves
1/2 teaspoon Kosher salt
1/2 cup pine nuts (or walnuts)
1 cup extra virgin olive oil (divided)
1 cup Parmesan (grated)

Steps:

  • Gather the ingredients.
  • Add the garlic scapes, basil, and kosher salt to a food processor or blender .
  • Pulse a couple of times to achieve a rough mixture.
  • Slowly start adding 1/2 cup of the olive oil.
  • Stop processing and scrape down the sides of the bowl with a rubber spatula.
  • The texture of the final pesto is up to personal taste. If the sauce seems too thick for your preference, add 2 tablespoons of olive oil at a time and check again for your ideal consistency.
  • Once a smooth paste has been achieved, add 1/2 cup of the Parmesan cheese and process until completely mixed in. Taste for seasonings.
  • Add the remaining cheese if you'd like a thicker and more savory paste, or leave as is if you're happy with the flavor and consistency so far.
  • Add the pine nuts and process at low speed until the nuts are roughly chopped and fully mixed in. The coarse nuts give the pesto a great texture.
  • Place the pesto in a serving bowl and refrigerate until ready to use. Top with a thin layer of olive oil and place in an airtight container if you're not consuming it right away.

Nutrition Facts : Calories 361 kcal, Carbohydrate 6 g, Cholesterol 11 mg, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, Sodium 311 mg, Sugar 1 g, Fat 36 g, ServingSize 4 servings, UnsaturatedFat 0 g

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